Tomato is valid Scrabble Word

Definitions for TOMATO in dictionary:

NOUN:
• the edible fruit of a plant
• a glossy red, or occasionally yellow, pulpy edible fruit which is eaten as a vegetable or in salad.
• the bright red colour of a ripe tomato
• the South American plant of the nightshade family which produces the tomato. It is widely grown as a cash crop and many varieties have been developed.
• red fruit used in salads and as a vegetable
• The fruit of a plant of the Nightshade family (Lycopersicum esculentun); also, the plant itself. The fruit, which is called also love apple, is usually of a rounded, flattened form, but often irregular in shape. It is of a bright red or yellow color, and is eaten either cooked or uncooked.
• mildly acid red or yellow pulpy fruit eaten as a vegetable
• native to South America; widely cultivated in many varieties
OTHER DEFINITIONS:
• the fleshy, edible fruit of a perennial plant

Words related to TOMATO

tomatoes10 tomatoey13

Words that contain TOMATO

tomatoes10 tomatoey13 automaton11 stomatous11 tomatoier11 astomatous12 automatons12 automatous12 stomatopod15 tomatoiest12 scotomatous15 stomatodaea14 stomatology17 stomatopods16 mycetomatous21 odontomatous15 steatomatous14 stomatodaeum17 teratomatous14 stomatologies16 stomatologist16 stomatoplasty20 angiostomatous17 cyclostomatous23 microstomatous20 stomatogastric19 stomatological19 stomatologists17 symptomatology27 gnathostomatous21 odontostomatous18 plagiostomatous20 stomatoplasties19 symptomatologic27 symptomatologie25 symptomatologies26 symptomatological29 symptomatologically34

How to use TOMATO in a sentence

• Have a quantity of tomato pulp made hot in frying pan, and slip in as many eggs as required, gently, so as not to scatter.
• Prepare according to directions given for tomato jelly, and just before straining add amount required of a good extract.
• By the time we reached the wings, I knew my face had already turned the color of a ripe tomato and I was sweating.
• The presence of Tomato Stripe is usually first noticed about the time fruit is forming.
• Sometimes Margaret used both the tomato filling and the chicken in the eggs, when she wanted to make a large dish.
• He was always as red as a tomato, now gay as a lark, now grave as a judge.
• When cold cut into slices and stamp into rounds of suitable size to use with slices of tomato.
• Hunt handed her and was soon very busy among the tomato vines.
• Like the tomato and the cucumber, every book would carry its antidote wrapped about it.
• I saw at San Diego a tomato vine only eight months old, which was nineteen feet high and twenty-five feet wide, and loaded full of fruit in January.
• And I read of a volunteer tomato plant ploughed down twice that measured twelve feet square, and bore thousands of small red tomatoes.
• She had been gone about a half-hour when the Indian Princess again came through the bean poles and tomato vines.
• Pour the sauce over the toast and bacon and tomato, and serve very hot.
• He made his loaves, tucked them into the pan and greased the top with bacon grease saved in a tomato can for such use.
• There may need to be some variation in the quantity of tomato to be used, depending upon its thickness.
• Heat to boiling, and add to it one teaspoonful of grated carrot, a slice of onion, and a half cup of tomato.
• Place several long, curly strips of pepper around the tomato, and cover with a thin slice of the cheese.
• Put on a hot platter with a slice of tomato on each.
• GREEN OR YELLOW PLUM TOMATO PRESERVES Wash and dry four pounds of small yellow or green tomatoes and prick each one in five or six places.
• Lay the end left and put the tooth next, spice the same handkerchief and season the tomato, it is no use to be silly and if there is spoiling why should an atlas show that.
• Add to one quart of milk one tablespoonful of salt, and half a teaspoonful of pepper, and, if thickening is liked, use same proportions as in hasty tomato soup, and set to boil.
• Butter a pudding dish, and put first a layer of macaroni, then tomato, then meat and some onion and seasoning, continuing this till the dish is full.

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