Macaroni is valid Scrabble Word

Definitions for MACARONI in dictionary:

NOUN:
• a tubular pasta, also MACCARONI
• pasta in the shape of narrow tubes.
• an 18th-century British dandy who imitated continental fashions.
• pasta in short tube shapes
• Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste.
• A medley; something droll or extravagant.
• A sort of droll or fool.
• A finical person; a fop; -- applied especially to English fops of about 1775.
• The designation of a body of Maryland soldiers in the Revolutionary War, distinguished by a rich uniform.
• a British dandy in the 18th century who affected Continental mannerisms
• pasta in the form of slender tubes

Words related to MACARONI

macaronies14 macaronis13 maccaroni15

Words that contain MACARONI

macaronic15 macaronis13 macaronics16 macaronies14 macaronically22

How to use MACARONI in a sentence

• MACARONI, as usually served with the CHEESE COURSE.
• Macaroni Mould is made by using cooked macaroni instead of rice in recipe for rice mould.
• Put on a layer of Protose cut in small pieces, and repeat with macaroni, seasoning, and Protose.
• Around the open-air kitchens there crowded patrons, eating, while standing, their boiled macaroni or bits of meat.
• Break up the macaroni into small pieces, and boil fifteen minutes in salted water, shaking the dish often.
• The bride and groom, as can be easily imagined, have their heads full of other things than macaroni and fried fish.
• Let boil two or three minutes, then set over hot water and stir in one cup of cold roast mutton cut in strips or cubes, and half a cup of cooked macaroni, blanched and drained.
• In the refined Home where he obtained his Liver and Macaroni paved with Cheese, he met the daughter of the Household.
• Boil half a cup of macaroni in gravy to which a few peeled tomatoes may be added.
• Macaroni was formerly made only in Italy, but at present is manufactured to a considerable extent in the United States.
• Like all cereal foods, macaroni should be kept in a perfectly dry storeroom.
• Inferior macaroni is usually sold a few cents cheaper per pound than the genuine article.
• When the macaroni is done, drain and put a layer of it arranged loosely in the bottom of an earthen pudding dish.
• Slice the cooked egg yolks and spread a layer of them over the macaroni.
• Fill the dish with alternate layers of macaroni and egg, taking care to have the top layer of macaroni.
• A small quantity of cooked macaroni, cut in rings, makes a very pretty and palatable addition to the soup.
• When the macaroni is done, drain thoroughly, cut each piece into tiny rings, and add it to the strained tomatoes.
• Heat four cups of milk, and when actively boiling, put in the macaroni and cook until tender.
• When done, drain the macaroni, and add the kornlet in the proportion of a pint of kornlet mixture to one and one half cups of macaroni.
• The dish of macaroni was left upon the table, only just tasted by the royal mouth.
• Here, in a macaroni box mounted on a post, they received and posted their mail.
• BAKED MACARONI WITH CHEESE Cook one cup of broken macaroni in two quarts of boiling salted water for twenty or thirty minutes, drain and pour cold water through the colander.
• Put in a layer of macaroni, one of sauce, and one of cheese, ending with cheese.

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