Seasoning is valid Scrabble Word

Definitions for SEASONING in dictionary:

VERB:
• add salt, herbs, pepper, or other spices to (food)
• add a quality or feature to (something), especially so as to make it more lively or exciting
• make (wood) suitable for use as timber by adjusting its moisture content to that of the environment in which it will be used
NOUN:
• the process or act by which anything is seasoned
• a period of the year characterized by a particular climatic feature or marked by a particular activity, event, or festivity
• a fixed time in the year when a particular sporting activity is pursued
• the time of year when a particular fruit, vegetable, or other food is plentiful and in good condition
• a time of year traditionally adopted by the English upper classes for a series of fashionable social events.
• a proper or suitable time
• an indefinite or unspecified period of time; a while
• a set or sequence of related television programmes; a series
• a period when a female mammal is ready to mate
• salt, herbs, etc added to food to enhance flavour
• The act or process by which anything is seasoned.
• That which is added to any species of food, to give it a higher relish, as salt, spices, etc.; a condiment.
• Hence, something added to enhance enjoyment or relieve dullness; as, wit is the seasoning of conversation.
• something added to food primarily for the savor it imparts
• the act of adding a seasoning to food
• each of the four divisions of the year (spring, summer, autumn, and winter) marked by particular weather patterns and daylight hours, resulting from the earth's changing position with regard to the sun.
OTHER DEFINITIONS:
• to heighten or improve the flavor of by adding savory ingredients

Words related to SEASONING

season6 seasoned9 seasonings11 seasons7

How to use SEASONING in a sentence

• Put some butter at the bottom of a dish, lay in the lobster as evenly as possible, with the bay-leaves and seasoning between.
• Brush them over with white of egg, sprinkle with bread crumbs and seasoning, and put them in a baking-dish.
• Put in the seasoning, when the mixture will be ready for use.
• They should be boiled till tender, well drained, minced, and placed, till quite hot, in a frying-pan, with butter, a sliced onion, and seasoning of pepper and salt.
• Add a piece of butter, kneaded with a little flour, put in the seasoning and all the other ingredients, and let the whole simmer, but not boil, for 10 minutes.
• Put in the celery, onion, herbs, spice, and seasoning, and simmer very gently until the meat is tender.
• Spread over the top a little made mustard and a seasoning of pepper, and serve very hot, with very hot plates.
• The diseases they contracted on the passage, and their deaths in the seasoning, all made for the same doctrine.
• Add a beaten egg, pinch mace, and any other seasoning.
• Then add some grated onion, a tablespoonful baked or mashed potato, the same of bread crumbs, and seasoning to taste.
• Blend flour and milk smoothly, and add gradually, also seasoning.
• Put milk, cheese, and crumbs into a pan and bring them almost to the boil, add seasoning and eggs, and stir till thick, but do not let it boil.
• Seasoning about it with herself, she took an imaginary case.
• I got a pretty hard seasoning the first two years I was in this country, and when I set up this camp it was merely a place to live.
• Those who did not die in seasoning, must be hired out a little while, to be sure, as the city authorities could not afford to keep them on expense doing nothing.
• The mortality rate was generally high under either plan, ranging usually from twenty to thirty per cent, in the seasoning period of three or four years.
• The number of Negroes who die in the passage and seasoning.
• Put these in a bowl, and rub in the seasoning, but you can leave out the ham if you like.
• If cream for seasoning is not obtainable, a well-beaten egg makes a very good substitute.
• Where a sufficient amount of one kind of food is left over to form the basis of a soup or to serve as a seasoning, it can be used in every way the same as fresh material.
• When the vegetables are done rub them through a sieve, put them back in the saucepan, add a little sugar and more seasoning, if required, and heat thoroughly.
• After seasoning, add a gill of cream and while it is heating sift one tablespoon of flour in a bowl, add one-half pint of milk.
• The seasoning or stuffing of a hare lies inside, and must be drawn out with a spoon.
• Not seasoning a turnip, this does make a story, it makes this story, it tells how what is just alike has no difference.
• Perhaps even the men of the Stone Age knew of it, and came hither for seasoning to make the flesh of the cave-bear and the mammoth more palatable.
• Chop half the pork fine, and mix with the crumbs and seasoning, using half a cup of hot water to mix them, or, if preferred, a beaten egg.
• Prepare small quantities, preserving the right proportions of seasoning.

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