Simmer is valid Scrabble Word

Definitions for SIMMER in dictionary:

VERB:
• to cook just below boiling point
• (of water or food that is being heated) stay just below boiling point while bubbling gently
• keep (food) just below boiling point when cooking or heating it
• exist in a suppressed state
• show or feel barely suppressed anger or other strong emotion
• become calmer and quieter
• cook gently at just below boiling point
• To boil gently, or with a gentle hissing; to begin to boil.
• To cause to boil gently; to cook in liquid heated almost or just to the boiling point.
• boil slowly at low temperature
NOUN:
• a state or temperature just below boiling point
• temperature just below the boiling point
• state of simmering
OTHER DEFINITIONS:
• to cook below or just at the boiling point

Words related to SIMMER

hotter9 simmered13 simmering14 simmers11

Words that contain SIMMER

simmers11 simmered13 simmering14

How to use SIMMER in a sentence

• Put them in the stock, which must be very bright, and simmer till tender.
• Pour the boiling stock on the whole, and simmer for an hour.
• Now cut up the head into pieces about two inches long, and simmer them in the soup till the meat and fat are quite tender.
• Simmer till the eels are tender, but do not break the fish.
• Put in the bay-leaf, garlic, parsley, cloves, and salt, and simmer till tender.
• Let this simmer for an hour, when strain the liquor over the bread, which should be previously grated or broken into small pieces.
• Cover with lid and let boil or simmer for 15 or 20 minutes.
• Simmer very gently for about an hour, run through a sieve and return to saucepan with 1 pint milk.
• Simmer till cauliflower is just cooked, add some chopped parsley, and serve.
• Simmer in enamel pan or steam with as little milk as possible till tender, then boil rapidly to reduce the liquid.
• Simmer till all the vegetables are just cooked, adding more stock if necessary.
• If mushrooms be at hand, simmer ten or fifteen minutes in broth, break in pieces, and add to the salad with the egg.
• Let the mixture simmer five minutes, then serve hot on wheat bread or brown-bread toast, well browned and buttered.
• Cover closely, and when it begins to boil, set it where it will just simmer until the top pieces are tender.
• Put them to cook in fresh water, and simmer gently till they are tender, but not broken.
• In the morning drain, turn hot water over them an inch deep or more, cover, and place on the range where they will only just simmer, adding boiling water if needed.
• Put to cook in a quart of boiling water, and simmer gently till perfectly tender, when there should remain about a pint of the liquor.
• Pour over the sugar and bread, stir gently, and let it simmer a few minutes.
• Cook in a closely covered kettle, letting the soup simmer for four or five hours.
• Take one tablespoon of butter, put in kettle and let brown, add cabbage, let simmer about ten minutes, stir and let simmer ten minutes more.
• Drain, add fresh water, bring quickly to the boiling point, then let simmer until tender.
• Then simmer the pulp a little and press it through a colander to separate the seeds.
• In the morning let them simmer in this water until they are very soft.
• As soon as the juice and pulp begins to simmer stir in the hot sugar, and when it drops from the spoon like a thick jelly pour it into the glasses.

Similar words containing SIMM without suffix er

simmers11 tsimmes11 simmered13 disimmure14 persimmon15 simmering14 tsimmeses13 disimmured16 disimmures15 persimmons16 disimmuring17

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