Jelly is valid Scrabble Word

Definitions for JELLY in dictionary:

VERB:
• to make into a jelly, also JEELIE, JEELY
• set (food) as or in a jelly
• To become jelly; to come to the state or consistency of jelly.
• make into jelly
• jellify
NOUN:
• a fruit-flavoured dessert made by warming and then cooling a liquid containing gelatin or a similar setting agent in a mould or dish so that it sets into a semi-solid, somewhat elastic mass
• a substance with a jelly-like consistency made with fruit or other ingredients as a condiment
• a savoury preparation with a jelly-like consistency made by boiling meat and bones.
• any jelly-like substance
• a small sweet made with gelatin
• a tablet of the drug Temazepam.
• gelignite.
• jelly shoes.
• fruit-flavoured clear dessert set with gelatine
• Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like.
• The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf\'s-foot jelly.
• an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
• a preserve made of the jelled juice of fruit
• any substance having the consistency of jelly or gelatin
ADJECTIVE:
• jealous
OTHER DEFINITIONS:
• to make into a jelly (a soft, semisolid substance)

Words related to JELLY

gelee6 jeely15 jellied15 jellies14 jellying19 jellylike23

How to use JELLY in a sentence

• Animal jelly, or gelatine, is glue, whereas vegetable jelly is rather analogous to gum.
• When cold this should be a firm jelly, and the pie will cut in slices.
• I had thirteen pounds of butter and six pint jars of jelly, so we melted the jelly and poured it into twelve glasses.
• Fasten each piece in place with liquid jelly, and, when set, cover with more jelly.
• Turn the liquid jelly into rectangular pans, having it three-eighths of an inch or less in thickness, and set aside in a cool place to harden.
• It is not to me a vital matter, for instance, if three dozen glasses of jelly sit on a kitchen table a day or two after they are prepared for retirement to the fruit cellar.
• The ward-master objected to my leaving a jar of jelly with my friend.
• Their presence makes it possible to convert the juice of ripe fruits into jelly.
• If it is desired to have the jelly exceptionally clear and nice, it may be turned through a bag of cheese cloth, previously wrung out of hot water, into the jelly glasses.
• Such jelly, however, has a most delicious flavor, and is excellent served with grains.
• When the crust is ready, roll it out quickly to about one half inch in thickness, then fold up like a jelly roll, and cut from the end only sufficient for one crust at a time.
• Return the pulp to the fire and thicken with rice flour or cornstarch, to the consistency of thick cream or jelly, and sweeten to taste.
• Strain through a jelly bag, sweeten to taste, and serve.
• May be eaten hot or cold, with jelly sauce or whipped cream.
• With trembling fingers she packed a small basket with some apples, a jar of jelly and a slice of cake.
• But the jelly was not as nice as she had expected, either.
• The fruit must be picked when just ripened, as when too old it will not form jelly.
• Dissolve two tablespoonfuls of the rice jelly in each one-half pint of milk.

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