Flavoring is valid Scrabble Word

Definitions for FLAVORING in dictionary:

VERB:
• FLAVOR, to impart a special taste to, also FLAVOUR
NOUN:
• a substance used to give a different, stronger, or more agreeable taste to food or drink
• something added to food primarily for the savor it imparts
• flavouring
OTHER DEFINITIONS:
• to give flavor (distinctive taste) to
• same as flavoring

Words related to FLAVORING

flavor12 flavored15 flavorings17 flavors13

Words that contain FLAVORING

flavorings17

How to use FLAVORING in a sentence

• It lacked flavoring, such as cinnamon or lemon, yet it was a dish highly relished by all the slaves.
• Ginger-nuts are so called because they contain ginger as one of their peculiar constituents, and the final flavoring one.
• In him is the flavoring drawn by his long bill from the very heart of the earth, the very aroma of nature, and all richness.
• Put butter, sugar, flavoring and salt into a bowl and pour the thoroughly cooked cornstarch over it, stirring until the sugar and the butter are dissolved.
• Cream the butter, add sugar gradually, and flavoring.
• If your mother would like a change from this recipe sometimes, try putting in the yolks of the eggs, well beaten, with the cream, and use some other flavoring.
• Then put in the flavoring, and last fold in the whites of the eggs, beaten very stiff.
• She lives in a house about as large as a piano box and tries to scare away the wolf by selling flavoring extracts and taking orders for books.
• Bitter almond flavoring has a substitute in fresh peach leaves which have a smell and taste of bitter almond.
• Pare and slice the melon and boil it gently in the syrup five to ten minutes flavoring with vanilla or lemon.
• Afterward she sometimes added a small bit of chopped bacon, considered a rare treat since the bacon was hoarded for flavoring beans which they were permitted but once a week.
• This stock may be made the base of a variety of palatable and nutritious soups by flavoring with different vegetables and seasoning with salt and cream.
• A slice or two of onion may be used with the celery for flavoring the soup if desired, or a cup of strained stewed tomato may be added.
• By flavoring the milk with cocoanut, a different pudding may be produced.
• Add to the tapioca half a cup of rice, one cup of sugar, one cup of raisins, and eight cups of new milk, with a little grated lemon rind for flavoring.
• Then add the gelatine mixture, which should first be strained, the whites of the two eggs beaten stiff, and a little vanilla for flavoring.
• If flavoring is desired, let it be that of some other fruit.
• For apple pies, a teaspoonful or two of pineapple juice, a little grated lemon or orange peel, or a little strawberry or quince syrup, may be used for flavoring.
• If desired, the currants may be omitted and a little grated lemon rind for flavoring added with the sugar, or a bit of citron may be placed in the top of each bun when shaping.
• Beat together one egg, three tablespoonfuls of sugar, and a little lemon rind for flavoring.
• If preferred, the lemon may be omitted and a tablespoonful or two of currant juice or quince jelly added last as flavoring.
• If desired, a little lemon peel for flavoring may be infused in the water or milk, before adding the arrowroot.
• A bit of grated lemon rind may also be used for flavoring.
• The liquor in which beef or mutton intended for the table has been boiled, will also, with small additions and skilful flavoring, make an excellent soup at a trifling expense.
• Then it will be economical to put the lemon peel in the bottle to use for flavoring.
• When the steam passes off add the vanilla, or other flavoring.
• A more novel flavoring is made with a mixture of vanilla, lemon and almond extracts.
• A few tablespoons of sugar and a handful of stick cinnamon can be added if additional sweetness and flavoring are wished.
• Then add the flavoring, matzoth-meal and potato flour and last of all the whites of the eggs beaten to a stiff froth.
• Take up the Gospel incidents, and give them their natural flavoring and coloring in present-day speech.
• One small turnip and an onion will give flavoring enough.
• Have the whites a stiff froth, and stir in, adding flavoring and remainder of flour.
• Cook five minutes, and add the eggs and flavoring beaten with the sugar.
• Beat the eggs and sugar well together, stir into the milk, and add the salt and flavoring.

Similar words containing FLAVOR without suffix ing

flavor12 flavors13 flavory16 flavored15 flavorer14 flavorers15 flavorful18 flavorist15 flavorous15 flavorier15 flavorings17 flavorists16 flavorless16 flavorsome18 unflavored17 flavoriest16 flavorfully23

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