Flavoring is valid Scrabble Word

Definitions for FLAVORING in dictionary:

VERB:
• FLAVOR, to impart a special taste to, also FLAVOUR
NOUN:
• a substance used to give a different, stronger, or more agreeable taste to food or drink
• something added to food primarily for the savor it imparts
• flavouring
OTHER DEFINITIONS:
• to give flavor (distinctive taste) to
• same as flavoring

Words related to FLAVORING

flavor12 flavored15 flavorings17 flavors13

How to use FLAVORING in a sentence

• It lacked flavoring, such as cinnamon or lemon, yet it was a dish highly relished by all the slaves.
• Ginger-nuts are so called because they contain ginger as one of their peculiar constituents, and the final flavoring one.
• In him is the flavoring drawn by his long bill from the very heart of the earth, the very aroma of nature, and all richness.
• Put butter, sugar, flavoring and salt into a bowl and pour the thoroughly cooked cornstarch over it, stirring until the sugar and the butter are dissolved.
• Cream the butter, add sugar gradually, and flavoring.
• If your mother would like a change from this recipe sometimes, try putting in the yolks of the eggs, well beaten, with the cream, and use some other flavoring.
• Then put in the flavoring, and last fold in the whites of the eggs, beaten very stiff.
• She lives in a house about as large as a piano box and tries to scare away the wolf by selling flavoring extracts and taking orders for books.
• Bitter almond flavoring has a substitute in fresh peach leaves which have a smell and taste of bitter almond.
• Pare and slice the melon and boil it gently in the syrup five to ten minutes flavoring with vanilla or lemon.
• Afterward she sometimes added a small bit of chopped bacon, considered a rare treat since the bacon was hoarded for flavoring beans which they were permitted but once a week.
• This stock may be made the base of a variety of palatable and nutritious soups by flavoring with different vegetables and seasoning with salt and cream.
• A slice or two of onion may be used with the celery for flavoring the soup if desired, or a cup of strained stewed tomato may be added.
• By flavoring the milk with cocoanut, a different pudding may be produced.
• Add to the tapioca half a cup of rice, one cup of sugar, one cup of raisins, and eight cups of new milk, with a little grated lemon rind for flavoring.
• Then add the gelatine mixture, which should first be strained, the whites of the two eggs beaten stiff, and a little vanilla for flavoring.
• If flavoring is desired, let it be that of some other fruit.
• For apple pies, a teaspoonful or two of pineapple juice, a little grated lemon or orange peel, or a little strawberry or quince syrup, may be used for flavoring.
• If desired, the currants may be omitted and a little grated lemon rind for flavoring added with the sugar, or a bit of citron may be placed in the top of each bun when shaping.
• Beat together one egg, three tablespoonfuls of sugar, and a little lemon rind for flavoring.
• If preferred, the lemon may be omitted and a tablespoonful or two of currant juice or quince jelly added last as flavoring.
• If desired, a little lemon peel for flavoring may be infused in the water or milk, before adding the arrowroot.
• A bit of grated lemon rind may also be used for flavoring.
• The liquor in which beef or mutton intended for the table has been boiled, will also, with small additions and skilful flavoring, make an excellent soup at a trifling expense.
• Then it will be economical to put the lemon peel in the bottle to use for flavoring.
• When the steam passes off add the vanilla, or other flavoring.
• A more novel flavoring is made with a mixture of vanilla, lemon and almond extracts.
• A few tablespoons of sugar and a handful of stick cinnamon can be added if additional sweetness and flavoring are wished.
• Then add the flavoring, matzoth-meal and potato flour and last of all the whites of the eggs beaten to a stiff froth.
• Take up the Gospel incidents, and give them their natural flavoring and coloring in present-day speech.
• One small turnip and an onion will give flavoring enough.
• Have the whites a stiff froth, and stir in, adding flavoring and remainder of flour.
• Cook five minutes, and add the eggs and flavoring beaten with the sugar.
• Beat the eggs and sugar well together, stir into the milk, and add the salt and flavoring.

SCRABBLE® is a registered trademark. We do not cooperate with the owners of this trademark. All trademark rights are owned by their owners and are not relevant to the web site "scrabble-word.com". This site is intended for entertainment and training. We try to make a useful tool for all fans of SCRABBLE. "Scrabble Word" is the best method to improve your skills in the game.