Tapioca is valid Scrabble Word

Definitions for TAPIOCA in dictionary:

NOUN:
• a starchy food made by heating cassava
• a starchy substance in the form of hard white grains, obtained from cassava and used in cooking for puddings and other dishes.
• beadlike starch made from cassava root
• A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See Cassava.
• granular preparation of cassava starch used to thicken especially puddings

Words related to TAPIOCA

tapiocas12

Words that contain TAPIOCA

tapiocas12

How to use TAPIOCA in a sentence

• If to be used cold, a little soaked tapioca should be cooked with it, or some vegetable gelatine might be dissolved in the gravy.
• Cook very gently till the tapioca is quite clear, and turn into wetted or oiled mould.
• And after the chops and the most of the tinned salmon and the very new loaf were gone they fell to with fine effect upon a tapioca pudding.
• But then one forgot them in looking at his expressive face made out of flour and soot, and in watching him spill breakfast food and tapioca when he walked.
• Heat the milk and stir in the tapioca previously soaked.
• Then drain it and put it in the milk in the double boiler, and cook and stir it till the tapioca looks clear, like glass.
• Beat the eggs and mix the sugar with them, and beat again till both are light, and put them with the milk and tapioca and cook three minutes, stirring all the time.
• Sago and tapioca are made from the starch yielded by several species of palm.
• We eat, but what miserable food! A little tapioca, a few handfuls of maize.
• Also soak over night a tablespoonful of pearl tapioca in sufficient water to cover.
• For soaking, use one and a half cups of water for each cup of flake tapioca, and one pint of water for a cup of pearl tapioca.
• For cooking, three or four additional cups of water will be required for each cup of tapioca, depending upon, the articles used with it.
• Add four cups of water and one of sugar to the soaked tapioca, pour it over the apples, and bake two or three hours in a slow oven.
• Sprinkle a quart of fresh blackberries with sugar, and stir lightly into the tapioca.
• Sprinkle them well with sugar, pour over them the cooked tapioca, and bake for an hour in a moderate oven.
• Add one half cup of sugar and one half cup of tapioca previously soaked over night.
• Turn the prunes into a pudding dish, cover with the cooked tapioca, and add a little grated lemon rind.
• If preferred, the prunes and tapioca may be placed in the dish in alternate layers, having the top one of tapioca.
• Put the fruit in the bottom of the pudding dish, turn the tapioca over it, and bake till the fruit is very soft.
• If the apples are not very tart, sprinkle the juice of a lemon over them before adding the figs and tapioca.
• Place a layer of this mixture in an oiled pudding dish, add the peaches, cover with the remainder of the tapioca, and bake for an hour in a moderate oven.
• Add when the tapioca is well cooked, and stir until dissolved.
• Move the saucepan to the side of the range where it will simmer till the tapioca is transparent.
• TAPIOCA CUSTARD Soak four tablespoons of tapioca overnight in one quart of sweet milk.
• Fill the cores with sugar, pour the tapioca around them and grate a little nutmeg over the top.
• Wash the tapioca, and soak in the milk for two hours, setting it on the back of the stove to swell.
• A tablespoonful of soaked rice or tapioca may be added after the broth is strained.
• Half a cup of tapioca soaked over-night in a cup of cold water.

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