Broth is valid Scrabble Word

Definitions for BROTH in dictionary:

NOUN:
• a clear thin soup
• soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals
• meat or fish stock
• a liquid medium containing proteins and other nutrients for the culture of bacteria
• a liquid mixture for the preservation of tissue.
• soup, usu containing vegetables
• Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
• liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
• a thin soup of meat or fish or vegetable stock
OTHER DEFINITIONS:
• a thin clear soup

Words related to BROTH

broths11

Words that contain BROTH

brotha11 broths11 brothy14 brothas12 brothel12 brother12 brothels13 brothers13 brothier13 alembroth16 brothered15 brotherly17 brothiest14 hellbroth17 alembroths17 brothering16 hellbroths18 brotherhood20 brotherlike20 stepbrother18 unbrotherly19 brotherlier16 brotherhoods21 stepbrothers19 brotherliest17 brotherliness18 unbrotherlike22 brotherlinesses20

How to use BROTH in a sentence

• Toss them over the fire for a few minutes, then add the broth, and simmer the whole gently till the turnips are tender.
• And I fed the broth unto the Maid, for truly her hands did shake so that she had spilt it all, if that I had done otherwise.
• I made her take a cup of broth, and before long, with her eyes fixed on the things I had hung up, she fell asleep, and slept heavily, without waking, till the next morning.
• Experiments have not yet shown the limits in this respect, but Koch has found them capable of growing in meat broth diluted ten times.
• But, particularly, I desired the mate to see what condition the poor passengers were in, and the surgeon gave him a pitcher of the same broth which he had prepared for the men.
• The Fox lapped it up with great relish, but the Stork with her long bill tried in vain to partake of the savoury broth.
• Twice Dorothy had opened her eyes over a pan of chicken broth.
• She was out of her mind and slipped out of her room while the nurse went downstairs for some broth.
• The Cogia, with much politeness and civility, gave him some broth to eat.
• She lay back with her eyes closed after the broth was finished.
• Take it out, and cut it up in nice, even pieces, and put all the bones back into the kettle, and let them cook till there is only about a pint and a half of broth.
• And as she drank the broth, her shrewd eyes twinkled.
• Pour out the broth, and boil it a little by it self over a Chafing-dish, in some deep vessel, to scum off the superfluous fat.
• Then put them hot into a hot dish, and pour upon them some very good strong broth, boiling hot.
• He pretends a stone that he has, and which he gives her after his meal, makes good broth, but it is her chicken that has made the broth.
• He had brought a large supply of meat with him, and handed over a portion of this to the man who acted as the cook of the crew, and told him to make broth for them all.
• I wish that fellow would keep away with his beastly mutton broth.
• That broth of a boy Barney might jist have rolled in, and the long Dutchman have tried to haul him out, and both have been carried away together.
• But a labourer saw it, so he ate the broth, and filled the dish with sand.
• He shall never dip his bread in my broth, though we should sit together at one table.
• We waited as long as we possibly could, gave up in despair and put a little flour into the broth to thicken it, and drank it.
• My wind, cooling my broth, Would blow me to an ague, when I thought What harm a wind too great might do at sea.
• Budlong would hear of it and rush over with a broth or something.
• Foote, I remember, in allusion to Francis, the NEGRO, was willing to suppose that our repast was BLACK BROTH.
• Even at the times when he was hard up he had always had some boiled beef and broth to share with his comrades.
• The least neglect of this point will give a broth in which bits of dark slime float about, unpleasant to sight and taste.
• The broth from a boiled leg of mutton can be used, or any cheap pieces and trimmings from chops.

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