Suet is valid Scrabble Word

Definitions for SUET in dictionary:

NOUN:
• the hard, fatty tissue around the kidneys of cattle and sheep
• the hard white fat on the kidneys and loins of cattle, sheep, and other animals, used to make foods such as puddings, pastry, and mincemeat
• hard fat obtained from sheep and cattle
• The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow.
• hard fat around the kidneys and loins in beef and sheep

Words related to SUET

suetier7 suetiest8 suets5 suettier8 suettiest9 suetty9 suety8

Words that contain SUET

suete5 suets5 suety8 suetes6 suetty9 suetier7 mansuete10 suetiest8 suettier8 assuetude10 desuetude11 suettiest9 assuetudes11 consuetude13 desuetudes12 mansuetude13 consuetudes14 mansuetudes14 consuetudinary20

How to use SUET in a sentence

• For family pies, suet may be used instead of butter or lard for the crust, and clarified beef-dripping answers very well where economy is an object.
• Put the suet into a stewpan, with the onions and carrot sliced, the bay-leaves, thyme, salt, and pepper, and let these simmer for 5 minutes.
• In addition to their regular diet of good corn, make them a cake of ground oats or beans, brown sugar, milk, and mutton suet.
• Some cooks, for rich crusts, pound the suet in a mortar, with a small quantity of butter.
• Run the pine kernels through nut-mill, and put with suet in frying-pan.
• The sweetmeats were mostly composed of sugar, almonds, and suet, but were not very palatable, owing to the predominance of the suet.
• Aunt Phoebe and Hinpoha, armed with sharp meat knives, were cutting up suet in the kitchen.
• One table spoonful of seasoned suet will, at any time, make good barley-broth or potato-soup for two persons.
• When it was, it was considered essential to serve out peas with the pork, and flour, raisins, and suet, for a pudding, on salt-beef days.
• Heat two cups of lard with one cup of beef suet which you have melted and strained, and heat till it browns a bit of bread instantly.
• It is much better to use part suet than all lard, yet that will do if you have no suet in the house.
• For the proportion of the Ingredients she likes best to take equal parts of flesh, of suet, of currants and of Raisins of the Sun.
• You need not put in any Butter or Marrow or Suet, or other Spice, but the small proportion of Nutmeg set down, not grated bread.
• Their pudding is made of suet, sugar, currants, and tea.
• During the daytime he drinks green tea with cakes of flour and mutton suet.
• First, rub it well with a bit of suet, then put in the meat with the thickest part in the center.
• Blanc differs from Poelee, in having a quantity of suet added, and being boiled down before the article is placed to stew in it.
• SUET PUDDING WITH PEARS Take half a pound of suet and chop it to a powder.
• Soak a loaf of stale bread, squeeze out the water and add to the suet.
• An examination of the basins was made, revealing the fact that every trace of the poisoned suet had been licked out of the holders.
• The ripe fruit of this tree yields a concrete oil called cinnamon suet, which was formerly employed to make candles for the Kandian kings.
• She emptied the bread and suet crumbs into a paper bag and put the fat tied to the pieces of string in another.
• The flour and oatmeal were sour, and the suet might have been nosed the whole length of our ship.
• Mix spices and salt with sugar, and stir into the meat and suet.
• Butter can be used instead of suet, and proportions varied to taste.
• Stir in the rest of the flour, the suet, and last the fruit.

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