Lard is valid Scrabble Word

Definitions for LARD in dictionary:

VERB:
• to smear with the melted fat of pigs
• insert strips of fat or bacon in (meat) before cooking
• smear or cover (a foodstuff) with lard or fat to prevent it drying out during storage
• embellish (talk or writing) with an excessive number of esoteric or technical expressions
• cover or fill thickly or excessively
• To grow fat.
• prepare or cook with lard
• add details to
• insert strips of bacon in before cooking
NOUN:
• fat from the abdomen of a pig that is rendered and clarified for use in cooking.
• excess fat in a person
• soft white pig fat
• Bacon; the flesh of swine.
• The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained.
• To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry.
• To fatten; to enrich.
• To smear with lard or fat.
• To mix or garnish with something, as by way of improvement; to interlard.
• soft white semisolid fat obtained by rendering the fatty tissue of the hog
OTHER DEFINITIONS:
• to coat with lard (the melted fat of hogs)

Words related to LARD

larded8 larding9 lardlike13 lards6 saim6

Words that contain LARD

lards6 lardy9 enlard7 holard10 larded8 larder7 lardon7 bollard10 collard10 dullard9 enlards8 foulard11 holards11 larders8 lardier8 larding9 lardons8 lardoon8 mallard10 pollard10 poulard10 tailard8 baselard11 bollards11 collards11 dullards10 enlarded10 foulards12 gaillard10 larderer9 lardiest9 lardlike13 lardoons9 mallards11 overlard12 paillard11 pollards11 poularde11 poulards11 tailards9 baselards12 enlarding11 gaillarde11 interlard10 lardalite10 larderers10 overlards13 paillards12 pollarded13 poulardes12 gaillardia12 interlards11 lardaceous13 lardalites11 overlarded15 pollarding14 gaillardias13 interlarded13 overlarding16 interlarding14

How to use LARD in a sentence

• Press the ends together and fry in deep hot lard until a light brown.
• Lay the sliced apples in the batter and fry in deep hot lard to a golden brown.
• Mix together and fry in deep hot lard by the tablespoonful until brown.
• Drop in a kettle of deep hot lard and fry until a delicate brown.
• Beat to a light thick batter and fry a spoonful at a time in boiling lard.
• Fry of a nice brown in hot dripping or lard, and garnish with fried parsley and cut lemon.
• Throw them into a pan of boiling lard, very few at a time, and let them fry till of a whitey-brown colour.
• Drop a small quantity at a time into a pan of boiling lard, and fry from 7 to 10 minutes, according to the size.
• These are very economical and wholesome cakes for children, and the lard, melted at home, produced from the flead, is generally better than that you purchase.
• By means of lard, my friend loosened it from the raw flesh.
• For a moment she supposed that there must have been a considerable run on lard during the previous evening, while she was teaching night school, with Miles on duty in the store.
• I should fancy the fish has suffered in the same way as the lard.
• There is not enough evidence to go and boldly accuse him of having walked off with two buckets of lard for which he had not paid.
• The king, on hearing this, surmised that Amleth had spoken truly, and took the pains to learn also what had been the source of the lard.
• The others took up the bow, and warmed it at the fire, and rubbed it with lard to make it more pliable.
• To such we would recommend lard oil as a great improvement, especially for cooking purposes.
• It was just as good as crackling bread which was made from rendering lard.
• Some stuck to the shell, some were drowned in a saucer of milk, some perished because no lard had been rubbed on their heads, others passed away discouraged by too much lard.
• It will give us, what it is nearly impossible to buy now, pure olive oil, in place of the cotton seed and lard mixture in general use.
• The next was to bake some bread, which we did by mixing flour with salt water and frying it in lard, allowing ourselves eight quite small pancakes to begin with.
• Once she thought a creature of high flight dropped near the lard oil light, so she arose breathlessly waiting, but either it passed or it was an illusion.
• There is an infinite number of domestic swine, not to mention numberless mountain-bred hogs, which are very fat, and as good for lard as the domestic breed.
• Pine kernels being very oily, can be used with flour in the place of lard or butter.
• Dip each piece in batter, and drop in boiling lard, or chop and mix with batter.
• Press it into shape again and lard it, or cover it with its own fat.

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