Stewpan is valid Scrabble Word

Is stewpan a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is stewpan valid Words with Friends?
Words with Friends YES

7 letters word
12 points in Scrabble
14 points in WWF

Definitions for STEWPAN in dictionary:

NOUN:

Words related to STEWPAN

stewpans13

Words that contain STEWPAN

stewpans13

How to use STEWPAN in a sentence

Now pour it back into the stewpan, let it again simmer five minutes, taking care to skim it well, and stir it to the boiling milk or cream.
Then fill up the stewpan with stock, and boil gently till the potatoes are done, which will be in about an hour.
Cut it in pieces, and put it in a stewpan with all the ingredients, and simmer gently for 8 hours.
The next day put the whole into a stewpan, and place it on a brisk fire.
Put them in a stewpan, with the onions, celery, and seasoning, and simmer for 2 hours.
When the water boils, take out the fish, lay it in a delicately clean stewpan, and cover with the cream.
Now strain it through a sieve into a basin, after which put it back in the stewpan, and add the lemon-juice.
Chop them, and put them in a stewpan with the butter.
The next day, wipe it dry and clean, and put it into a stewpan.
Put it into a stewpan with a few slices of bacon under and over the lamb, and add the remaining ingredients.

Lift the fowl into another stewpan, skim the sauce, reduce it quickly over the fire, by letting it boil fast, and strain it over them.
Put it into a stewpan with the butter, parsley, and onions, and shake over a brisk fire for 10 minutes.
Every pot, every stewpan, every knife and fork, was an old friend.
Strain through a cloth or fine sieve into a porcelain stewpan with a gill of cream.
Slice them half an inch thick and put them in a stew-pan with two tablespoonfuls of butter to six or seven good sized turnips, shake them until they are lightly browned.
Then break into the stewpan four sea biscuits, cook for five minutes longer.
Place the tongue in a stewpan with half a head of celery, one turnip, one carrot and two onions cut in small pieces, one dozen cloves, salt and cayenne.
Salt and pepper, then melt some fat in a stew-pan, and cut up an onion in it.
Put into a deep stew-pan, with the cut end resting on the bottom of the stew-pan.
Cook until tender, having the cover partially off the stew-pan.
Drain, chop lightly, and heat in stew-pan with some butter, and salt and pepper to taste.
Drop the slices into a stew-pan with boiling water enough to cover generously.
In the morning pour off the water and put them in a stew-pan with cold water enough to cover them generously.
The scalded and drained beans should be put back in the stew-pan and covered generously with boiling water.
They should now cook slowly, with the cover partially off the stew-pan until they have reached the required degree of tenderness.
Put them in a stew-pan, with boiling water to cover them, and then boil gently for seven or eight minutes.
Set it into a saucepan or stewpan containing about two inches in depth of boiling water, and boil the pudding very gently for half an hour and five minutes at the utmost.

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