Cupful is valid Scrabble Word

Definitions for CUPFUL in dictionary:

NOUN:
• as much as a cup can hold
• the amount held by a cup
• amount a cup will hold
• As much as a cup will hold.
• the quantity a cup will hold

Words related to CUPFUL

cupfuls14 cupsful14

How to use CUPFUL in a sentence

• She also drank, with no effect upon her drowsiness, an enormous thick cupful of strong coffee, slightly tempered by canned milk.
• Put in a basin and add a cupful fine bread crumbs, and a cupful cold boiled rice or about half as much mashed potatoes.
• In summer-time she often cut up two fresh tomatoes and stewed them down to a cupful, instead of using the canned.
• She drew off a cupful, then, her eye alert on the old man, crept back to David.
• To each cupful add one-half spoonful of salt and one-fourth as much pepper, the yolks of two raw eggs, a grate of nutmeg and one level teaspoonful of butter.
• Simmer five minutes longer, add one cupful of hard crackers, broken into bits, and serve.
• Jean finally dipped her hands into the pool again and brought up perhaps a cupful.
• Have ready a cupful of cooked fish of any sort broken into pieces.
• Let a chair be brought hither unto this end of the table, and reach me a cupful of the strongest and best wine you have, that I may drink to all the company.
• Just before serving, add a cupful of raisins which have been prepared by pouring boiling water over them and allowing them to stand until swollen.
• Rice to be boiled in the ordinary manner requires two quarts of boiling water to one cupful of rice.
• If condensed or dry yeast is used, previously dissolve it well in a half cupful or less of lukewarm water.
• Bread made from the entire wheat will require from one half to one cupful less flour than that made of white flour.
• Add to the yolk, one half a cupful of rather thin sweet cream and one cupful of skim milk.
• Add one cupful of good rye flour, mixed with one half cupful of Graham flour, and stir in lastly the well beaten white of the egg.
• Thin the mixture with one cupful or less of boiling water until it will form easily, beat well, and bake in heated irons.
• Add to the liquid one cupful of flour, one-half cupful of fine, yellow corn meal, and one-fourth cupful of sugar, all of which have previously been well mixed together.
• Pour in a cupful of water, cover the dish closely, set in a moderate oven, and steam till the apples are tender.
• Then rub the pulp through a colander, add the skins to it, and a cupful of sugar for each quart of pulp.
• Powder lightly with sugar, and turn over them a cupful of orange juice to a pint of tomato, or if preferred, the juice of lemons may be used instead.
• Add water to make a pint and a half cupful in all, heat to boiling, and sprinkle into it a cupful of sifted Graham flour, or sufficient to make a mush of desired thickness.
• Add a scant cup of sugar, the juice of one lemon, and a cupful of orange juice and pulp.
• Stir until well dissolved, add the juice of one small lemon, one cupful of orange juice, and one half cup of sugar.
• Add a cupful of finely chopped figs, one and two thirds cups of cold milk, part cream if it can be afforded, and when the mixture is cool, add two well-beaten eggs.
• Half a cupful of the milk should be reserved to add to the egg before turning into the heated portion.
• To her speechless surprise, a door popped open and a cupful of water was dashed full in her face.
• Or turn over them a cupful of good gravy, that of veal or poultry being especially nice, and bake in the same way.
• A cupful of finely minced fish, either fresh or salt, makes a fish omlet.
• Add a half teaspoonful of salt, and half a cupful of tapioca which has been washed and soaked an hour in warm water.

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