Broiler is valid Scrabble Word

Definitions for BROILER in dictionary:

NOUN:
• a quickly-reared young chicken sold ready for broiling
• a young chicken suitable for roasting, grilling, or barbecuing.
• a gridiron, grill, or special part of a stove for cooking meat or fish by exposure to direct heat.
• young tender chicken for roasting
• One who excites broils; one who engages in or promotes noisy quarrels.
• One who broils, or cooks by broiling.
• A gridiron or other utensil used in broiling.
• A chicken or other bird fit for broiling.
• an oven or part of a stove used for broiling
• flesh of a small young chicken not over 2 1/2 lb suitable for broiling
OTHER DEFINITIONS:
• a device for broiling

Words related to BROILER

broilers10

Words that contain BROILER

broilers10 embroiler13 embroilers14 charbroiler18 charbroilers19

How to use BROILER in a sentence

• Soon increase of appetite grew by what it fed on, and the breast of the bird was soon on the broiler.
• Put the slices close together in a wire broiler, and lay this over a shallow pan in a very hot oven for about three minutes.
• If it is brown on top, then you can turn the broiler over, but if not, wait a moment longer.
• Rub the wire broiler with some of the fat, so that the chops will not stick.
• Trim off most of the fat from the steak, and rub the wires of the broiler with it and heat it over the coals.
• He improvised from the andirons a rack for his broiler, and set the steak to cooking.
• There were the chops yet to cook, for George liked them blazing from the broiler, and there was the black coffee to set over.
• Place them on a wire broiler, and broil over glowing coals, from three to eight minutes, according to size, then turn and cook on the other side.
• No utensil is better for ordinary purposes than a double wire broiler.
• Use a double wire broiler well oiled with a bit of suet.
• Lay the fish, with its thickest part next the center of the broiler, skin uppermost, and broil over a bed of clear coals until the flesh-side is of an even brown.
• If the fish be very thick, when both sides are browned, put the broiler in the oven over a dripping pan and cook until done.
• Cook in a double broiler for two hours, strain, and season with salt and a little cream if allowed.
• Put in a well-greased broiler, placing the thickest parts of the fish toward the middle or back of the broiler.
• To remove from the broiler loosen one side first, then the other, and lift carefully with a cake turner.
• Place in broiler and broil twenty minutes over a clear fire, or under the flame in broiling oven of gas stove, being careful to turn broiler that all parts may be equally browned.
• Place them in a broiler and broil for five minutes, with the cap side down during the first half of broiling.
• The city seemed stretched on a broiler directly above the furnaces of Avernus.
• Place the steak in the centre of the broiler, and hold it close to the coals an instant on each side, letting both sear over before broiling really begins.
• Prepare as for frying, and broil in a wire broiler, putting a bit of butter on each slice when brown, and serving on a hot dish or on buttered toast.

Similar words containing BROIL without suffix er

broil7 broils8 broiled10 embroil11 broilers10 broiling11 embroils12 panbroil12 charbroil16 embroiled14 embroiler13 panbroils13 unbroiled12 charbroils17 disembroil15 embroilers14 embroiling15 panbroiled15 charbroiled19 charbroiler18 disembroils16 embroilment17 panbroiling16 charbroilers19 charbroiling20 disembroiled18 embroilments18 disembroiling19

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