Breastbone is valid Scrabble Word

Is breastbone a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is breastbone valid Words with Friends?
Words with Friends YES

10 letters word
14 points in Scrabble
17 points in WWF

Definitions for BREASTBONE in dictionary:

NOUN:

the large bone of the breast, aka sternum
a thin, flat bone running down the centre of the chest, to which the ribs are attached.
The bone of the breast; the sternum.
the flat bone that articulates with the clavicles and the first seven pairs of ribs

Words related to BREASTBONE

breastbones15

Words that contain BREASTBONE

breastbones15

How to use BREASTBONE in a sentence

The breast-bone, and also the first anterior rib, are also dissected from the side.
She only felt that queer gnawing beneath her breastbone, distinct from all her other pains, and which she ascribed to hunger, and saw the lovely, trembling globe of light.
It chanced that during the dissection of the body of a person who had died of rapid consumption, my father cut his finger against the edge of the breast-bone.
The windpipe of the male is very long, extending down to the end of the breast-bone, and the bird utters queer guttural screams.
There is only one living animal, the Crocodile, characterized by this peculiar structure of the breast-bone.
It has not the powerful breast-bone, with the large projecting keel along the middle line, such as exists in all the flying animals.
The bayonets hissed as they crashed through breastbone and backbone.
In Denmark too a goose is eaten at Martinmas, and from its breast-bone the character of the coming winter can be foreseen.
The first good joy our Mary had, It was the joy of One, To see her own Son Jesus To suck at her breast-bone.
To suck at her breast-bone, good man, And blessed may he be, Both Father, Son and Holy Ghost, To all eternity.

The first took the shadow just below his breast-bone, and the left caught him at that angle of the jaw where a small cause sometimes produces a large effect.
The nerve wraps its hind legs around your breastbone and hangs on desperately.
Young fowls have soft, yellow feet, a smooth, moist skin, easily torn with a pin, wings which will spring easily, and a breastbone which will yield to pressure.
Then beginning near the vent, cut the membrane down between the breastbone and tail to the backbone on each side, and separate just below the ribs.
Be especially careful not to break the gall-bag, which is near the upper part of the breastbone, and attached to the liver.
Be very careful, in cutting down the breastbone, not to break through the skin.
The ribs should be divided across the breast and at the junction of the breast-bone, and the butcher should also remove the shoulder-blade and the bone in the leg.
Place it on the dish with the breast-bone or brisket nearest you.
Insert the carving-fork across the middle of the breast-bone.
Shave off the breast in thin slices, slanting from the front of the breast-bone down toward the wing-joint.
Put the fork in firmly across the middle of the breast-bone.
Cut through the cartilage which divides the ribs, separating the breast-bone from the back.
Insert the fork firmly across the ridge of the breast-bone.
Cut down in the same way in parallel slices, as thin as can be cut, until you come to the ridge of the breast-bone.

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