Puree is valid Scrabble Word

Is puree a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is puree valid Words with Friends?
Words with Friends YES

5 letters word
7 points in Scrabble
9 points in WWF

Definitions for PUREE in dictionary:

VERB:

to reduce to a thick pulp by cooking and sieving
make a puree of (fruit or vegetables)
rub through a strainer or process in an electric blender
make (cooked foods) into a puree

NOUN:

a smooth cream of liquidized or crushed fruit or vegetables
smooth thick pulp of cooked and sieved fruit, vegetables, meat, or fish
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
food prepared by cooking and straining or processed in a blender

Words related to PUREE

pureed9 pureeing11 purees8

Words that contain PUREE

pureed9 purees8 pureeing11

How to use PUREE in a sentence

A puree should be rather thinner than mashed potatoes, and is a delicious accompaniment to delicately broiled mutton cutlets.
Those who generally digest vegetables with difficulty, should eat them reduced to a pulp or puree, that is to say, with their skins and tough fibres removed.
Thus, when the root is reduced to a puree, almost any person may eat it.
Cover with just as little water as will cook the lentils without burning, and simmer or steam closely covered for about half-an-hour till lentils a thick puree.
Saute rounds of bread to a golden brown in a little hot butter, spread with anchovy paste, and over this spread the puree of spinach.
When cooked, turn from the moulds and serve with a puree of tomatoes.
Stir this into the puree until of a creamy consistency, add a pint of hot milk, a beaten egg, salt and pepper to taste and a little grated nutmeg if liked.
One cup for a thin soup or puree, to one quart of liquid.
GREEN PEA PUREE Cook one quart of green peas until very tender.
GANSLEBER PUREE IN SULZ After the liver is fried, rub it through a sieve or colander and mix with sulz.

PEA PUREE Pick over and wash two cups of dried peas.
CHESTNUT PUREE Put one pound of chestnuts, which have been shelled and skinned, on to boil in two cups of milk and cook until tender, then mash smooth.
The strained pulp can be preserved as a puree or marmalade.

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