Salsify is valid Scrabble Word

Definitions for SALSIFY in dictionary:

NOUN:
• the oyster plant, a purple-flowered European composite plant cultivated for its edible root tasting like oysters
• an edible European plant of the daisy family, with a long root like that of a parsnip.
• the root of the salsify used as a vegetable.
• Mediterranean plant with a long white edible root
• See Oyster plant (a), under Oyster.
• edible root of the salsify plant
• Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
• either of two long roots eaten cooked
OTHER DEFINITIONS:
• a European herb

Words related to SALSIFY

salsifies12

How to use SALSIFY in a sentence

• When crisp and a good colour, they should be served with fried parsley in the centre of the dish, and a little fine salt sprinkled over the salsify.
• The thistles were so large as to resemble young palm-trees, and the salsify of our gardens grew rank and wild.
• Salsify, or vegetable oyster, is another vegetable which would find great favour were it not so scarce and dear.
• A deep sandy soil with a coat of manure put in the bottom of the trench will produce fine roots of Salsify.
• Perhaps the after-dressing and serving of Salsify may be a test of the skill of the cook, but upon that point we will not insist.
• Salsify roots require to be prepared for use by scraping them, and then steeping in water containing a little lemon juice or vinegar.
• Cook salsify in salted water until tender, alternate it in a baking dish with bread crumbs seasoned with pepper and salt, and dot with butter.
• Or, instead of mashing the salsify after boiling, some prefer to drain it, and to dip each piece in batter and fry it in hot lard.
• Use a pint of salsify cut fine, boil until soft in a pint of water, mash and put through a sieve.
• Have ready three pints of boiling milk, into this put the salsify, liquor and pulp, thicken with a tablespoonful of flour, and season with butter, pepper and salt.
• SCALLOPED SALSIFY Boil and slice the salsify as in preceding recipe.

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