Barm is valid Scrabble Word

Definitions for BARM in dictionary:

NOUN:
• the froth of malt liquors
• the froth on fermenting malt liquor.
• yeast or leaven.
• yeasty froth on fermenting malt liquors
• Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast.
• The lap or bosom.
• a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
OTHER DEFINITIONS:
• the foam on malt liquors

Words related to BARM

barms9

Words that contain BARM

barms9 barmy12 barman10 barmen10 barmie10 barmaid12 barmier11 barmily14 barmkin15 barmpot13 barmaids13 barmiest12 barmkins16 barmpots14 barmbrack21 barminess13 debarment14 barmbracks22 barmitsvah20 barmitzvah29 debarments15 disbarment15 barminesses15 barmitsvahs21 barmitzvahs30 disbarments16

How to use BARM in a sentence

• When it is cold, put in it six spoonfuls of barm, and when it is ripe, it will hiss in the pail.
• If you will have it to drink presently, take the whites of two or three Eggs, of barm a spoonful, and as much of Wheaten-flower.
• Which by this time and this course will be uniformly mixed with the barm, and begin to work.
• Then presently scum of the thick head of the barm, but take not all away so scrupulously, but that there may remain a little white froth upon the face of the Liquor.
• Which scoop and lade strongly, mingling all to the bottom, that this little remaining barm may by this agitation be mixed a new with the whole.
• Then Tun it up, and put Barm to it, that it may ferment well.
• When it is cold, set it together with some barm, as you do Beer.
• To small Meath, that is to be drunk presently, you may put a little Ginger to give it life, and work it with a little barm.
• When it is cold, put a little barm to it, and let it work like Beer.
• Then put a little barm into it, then take off the froath again, and stir it well together.
• When the barm is risen quick scum it off to put to the rest of the wort by degrees.
• Then scum off the thickest part of the barm, and run your Ale into the hogshead, leaving all the bung open a day or two.
• Let it stand cooling till it be cool enough to work with barm, which let be of Beer rather than Ale, about half a pint.

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