Wort is valid Scrabble Word

Definitions for WORT in dictionary:

NOUN:
• a plant, herb or vegetable
• used in names of plants and herbs, especially those used formerly as food or medicinally, e.g. butterwort, lungwort, woundwort.
• a plant or herb used as food or medicinally.
• the sweet infusion of ground malt or other grain before fermentation, used to produce beer and distilled malt liquors
• any of various plants formerly used to cure diseases
• A plant of any kind.
• Cabbages.
• An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.
• usually used in combination: `liverwort\'; `milkwort\'; `whorlywort\'
• unfermented or fermenting malt
OTHER DEFINITIONS:
• a plant, herb, or vegetable

Words related to WORT

worts8

Words that contain WORT

worth11 worts8 worths12 worthy15 wortle9 awlwort13 blawort12 bugwort13 fanwort13 felwort13 figwort14 madwort13 mudwort13 mugwort13 ragwort11 ribwort12 unworth13 worthed14 wortles10 awlworts14 bellwort13 blaworts13 bugworts14 colewort13 damewort14 danewort12 dropwort14 fanworts14 felworts14 figworts15 fleawort14 goutwort12 honewort14 hornwort14 leadwort12 lungwort12 madworts14 milkwort17 modiwort14 moonwort13 moorwort13 mudworts14 mugworts14 outworth14 pilewort13 pillwort13 pipewort15 ragworts12 ribworts13 saltwort11 sandwort12 soapwort13 starwort11 tamworth16 unworths14 unworthy17 wallwort14 wanworth17 wartwort14 worthful17 worthied15 worthier14 worthies14 worthily17 worthing15 adderwort14 airworthy18 bellworts14 birthwort17 bloodwort15 coleworts14 coralwort14 crosswort14 dameworts15 daneworts13 dropworts15 feverwort18 fleaworts15 gipsywort18 glasswort13 goutworts13 gypsywort21 honeworts15 hornworts15 jobsworth24 laserwort12 leadworts13 liverwort15 lousewort12 lungworts13 marshwort17 milkworts18 miterwort14 mitrewort14 modiworts15 moneywort17 moonworts14 moorworts14 moudiwort15 navelwort15 Show more ...

How to use WORT in a sentence

• Let the wort stand in a high tub till cool enough to receive the yeast, of which put two quarts of ale, or, if you cannot get it, of small-beer yeast.
• This organic compound was first discovered by Scheele, as one of the distillation products of the wort obtained from the fermentation of potatoes.
• Put it to about three quarts of wort, and stir it, to make it work well.
• In this manner the whole of the wort or extract is separated from the grains.
• It is also a simple matter to wash out the wort from the filter cake in the presses, and experience has shown that markedly increased yields are thus obtained.
• In the closed type the wort is frequently boiled under slight pressure.
• When the wort has been raised to the boil, the hops or a part thereof are added, and the boiling is continued generally from an hour to three hours, according to the type of beer.
• From the latter the wort passes directly to the fermenting tuns, huge closed cylindrical vessels made of sheet-steel and coated with glass enamel.
• The hot wort trickles over the outside of the series of pipes, and is cooled by the cold water which circulates in them.
• The wort, generally at a temperature of about 60 deg.
• This plant was thought to be of great use in the time of the plague, and thus got the names of Pestilent wort, Plague flower and Bog Rhubarb.
• Foment the privy parts with a decoction of the roots and leaves of dane wort.
• Of this, he says, was made Sweet Wort, and given not only to those men who had manifest symptoms of the scurvy, but to such also as were judged to be most liable to it.
• The Russians however make a shift to prepare on board, as well as at land, a liquor of a middle quality between wort and small-beer, in the following manner.
• Now the wort and the acid juices were only dispensed as medicines, but the next article was of more extensive use.

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