Anchovy is valid Scrabble Word

Definitions for ANCHOVY in dictionary:

NOUN:
• a small edible Mediterranean fish of the herring family
• a small shoaling fish of commercial importance as a food fish and as bait. It is strongly flavoured and is usually preserved in salt and oil.
• small strong-tasting fish
• A small fish, about three inches in length, of the Herring family (Engraulis encrasicholus), caught in vast numbers in the Mediterranean, and pickled for exportation. The name is also applied to several allied species.
• tiny fishes usually canned or salted; used for hors d\'oeuvres or as seasoning in sauces
• small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
OTHER DEFINITIONS:
• a small food fish

Words related to ANCHOVY

anchovies17

How to use ANCHOVY in a sentence

• Stone some large olives and fill the space with anchovy paste, mixed with well-seasoned tomato-sauce.
• Their tongues are still ready with a jest, their lips still parted for the anchovy to come.
• The anchovy is common on the coasts of Portugal, Spain, and France.
• Garnish with parsley and cut lemon, and serve with a nice brown gravy, plain melted butter, or anchovy sauce.
• The hard roe makes a nice relish by pounding it in a mortar, with a little anchovy, and spreading it on toast.
• Boiled salmon and dressed cucumber, anchovy sauce 2.
• Then came his breakfast, for which he had very little appetite, though he relished his coffee, and also an anchovy.
• In the morning they eat bread with an anchovy, or an onion.
• Cut some large selected olives in halves, take out the stones, and fill them with the anchovy mixture.
• Set over hot water, add a teaspoonful of onion juice, a teaspoonful of chopped parsley, salt and anchovy essence to taste, and serve very hot.
• Just as it turns dark, put in a glass of white wine, a pound of picked shrimps, a little lemon juice, and if liked, a bit of anchovy sauce.
• Mash them into a cup of drawn butter with salt, pepper, chopped parsley, a teaspoonful of anchovy paste, the juice of half a lemon and a cup of bread crumbs.
• Mash the yolks of three hard-boiled eggs into a cup of melted butter, teaspoon of anchovy paste, tablespoon of chopped parsley, juice of half a lemon, salt and pepper to taste.
• ANCHOVY SAUCE Mix six tablespoons of melted butter and one and one-half teaspoons anchovy paste, place in double boiler and allow to boil for about six minutes.
• Mix the mustard with the anchovy, then add the milk, and lastly the vinegar.

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