Allspice is valid Scrabble Word

Definitions for ALLSPICE in dictionary:

NOUN:
• a widely used aromatic spice, so named because it combines the flavours of several different spices
• the dried aromatic fruit of a Caribbean tree, used whole or ground as a culinary spice and in the production of certain liqueurs such as Benedictine.
• a tree of the myrtle family from which allspice is obtained.
• an aromatic North American tree or shrub.
• spice made from the berries of a tropical American tree
• The berry of the pimento (Eugenia pimenta), a tree of the West Indies; a spice of a mildly pungent taste, and agreeably aromatic; Jamaica pepper; pimento. It has been supposed to combine the flavor of cinnamon, nutmegs, and cloves; and hence the name. The name is also given to other aromatic shrubs; as, the Carolina allspice (Calycanthus floridus); wild allspice (Lindera benzoin), called also spicebush, spicewood, and feverbush.
• aromatic West Indian tree that produces allspice berries
• deciduous shrubs having aromatic bark; eastern China; southwestern and eastern United States
• ground dried berrylike fruit of a West Indian allspice tree; suggesting combined flavors of cinnamon and nutmeg and cloves
OTHER DEFINITIONS:
• a tropical tree

Words related to ALLSPICE

allspices13

Words that contain ALLSPICE

allspices13

How to use ALLSPICE in a sentence

• Boil the fish with salt, pepper and sliced onion, 1 carrot and 2 sprigs of parsley cut fine, a pinch of cloves and allspice.
• Add 2 chopped cloves of garlic, 1 chopped green pepper, 1 Spanish onion sliced thin and 2 sliced tomatoes, a pinch of cloves and allspice.
• Pour over sufficient cold vinegar to cover them, with pepper and allspice in the above proportions, taking care that each jar has its share of the latter ingredients.
• Roast it before a nice clear fire, and baste it with 1 glass each of port wine and vinegar, with which mix a teaspoonful of pounded allspice.
• Add the currants, sugar, candied peel, cut into thin slices, and the ground allspice.
• Then there were glass dishes of them pickled, with little black spots of allspice floating on the pearly liquid that contained them.
• The name All-Spice is given because the berries afford in smell and taste a combination of Cloves, Juniper berries, Cinnamon and Pepper.
• Heat enough vinegar to cover it nicely, and put in one ounce of whole spices, pepper, cloves, allspice and mace.
• Then put into the liquor two white onions sliced, two stalks of celery cut into bits, salt, pepper, cayenne, and one teaspoonful each of cloves and allspice.
• They spared neither the cinnamon, nor the allspice, nor any of the ingredients that might improve this punch for savages.
• The spices used for pickling are whole pepper, long peppers, allspice, mace, mustard-seed, and ginger, the last being first bruised.
• Strain the sauce, return fish to same, adding a few bay leaves and allspice.
• Add a saltspoon of salt, one teaspoon of allspice, one teaspoon of vanilla and a little grated nutmeg.
• LINSER TART Make a dough of one-half pound each of flour, sugar and almonds that are grated with peel on, two eggs, a little allspice, a little citron, pinch of salt.
• Two tablespoons of cinnamon, two tablespoons of mace, one grated nutmeg, one tablespoon of cloves, allspice, and salt.
• Work bread and suet well with your hands and add two eggs, one cup of sugar, one teaspoon, of salt, allspice, cloves, cinnamon and grated peel of a lemon.
• Let this dissolve by heating slowly, then add one tablespoon each of cinnamon, nutmeg, cloves, and if desired, allspice.
• To the syrup in the kettle add a few pieces of stick cinnamon and a few whole allspice.
• In a bag put one teaspoon each of cloves, allspice, cinnamon and ginger and place this in the preserve kettle with the vinegar and sugar.
• Mix all together and boil two hours, then add one tablespoon each of ginger, cloves, cinnamon and allspice, and boil up once.
• Lay in a deep dish, and barely cover with hot vinegar in which a few cloves and allspice have been boiled.
• Three heaping tablespoonfuls of ground cinnamon, one heaping one each of clove and mace, and one even one of allspice.

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