Veal is valid Scrabble Word

Definitions for VEAL in dictionary:

VERB:
• rear (calves) for use as veal
NOUN:
• the meat of a calf
• the flesh of a young calf, used as food
• calf meat
• The flesh of a calf when killed and used for food.
• meat from a calf
OTHER DEFINITIONS:
• to kill and prepare a calf for food

Words related to VEAL

vealed10 vealier10 vealiest11 vealing11 veals8 vealy11

How to use VEAL in a sentence

• Veal, to judge from the weekly reports which the lad took home, his progress was remarkable.
• Have ready some melted butter, put it into the dripping-pan after it is emptied of its contents, pour it over the veal, and serve.
• Veal, by little and little, to fall off from her intimacy with Mrs.
• Veal, as she thought, took hold of her gown-sleeve several times, and commended it.
• Veal says he asked his sister on her death-bed whether she had a mind to dispose of anything.
• The meal consisted of very good soup, a boiled leg of lamb with spinach, a veal pie, and a rice pudding.
• There are points of difference between material and moral Veal.
• Veal in thought is essential Veal, and it is very hard to define.
• Veal is in certain respects superior to Beef, though Beef is best on the whole.
• And the question now is, not so much whether there be a standard of what is in a literary sense good or bad, as whether there be a standard of what is Veal and what is Beef.
• Give a man at four-and-twenty two sermons to write a week, and he will very soon work through his Veal.
• Many of the old and dear associations most cherished in human hearts are of the nature of Veal.
• Chop up twelve large onions, boil them in three quarts of milk and water equally mixed, put in a bit of veal or fowl, and a piece of bacon with pepper and salt.
• Pork and lamb are seldom sent to table, and I never met with veal.
• Also stewed in a veal gravy, and served with white sauce on a toast, they form a nice and pretty dish.
• VEAL SOUP Boil a piece of veal, off the neck, and one or two veal bones in two quarts of water, add a sprig of parsley, one onion, cut up into small pieces.
• ROAST VEAL The shoulder and breast of veal are best for roasting.
• When done mix a teaspoon of flour and a little water and add to the veal.
• Veal is so dry a meat, that a moist dressing is almost essential.
• Game pies can be made in the same way, and veal is a very good substitute for chicken.
• Chop fine a pound and a half of veal or fresh pork, and a slice of fat ham also.

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