Sirup is valid Scrabble Word

Definitions for SIRUP in dictionary:

VERB:
• to make into a syrup
NOUN:
• a saturated solution of sugar boiled to prevent fermentation, also SYRUP
• a thick, sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.
• a thick, sweet liquid containing medicine or used as a drink
• a thick, sticky liquid obtained from sugar cane as part of the processing of sugar.
• excessive sweetness or sentimentality of style or manner
• a wig
• Alt. of Syrup
• a thick sweet sticky liquid
OTHER DEFINITIONS:
• to syrup
• same as syrup

Words related to SIRUP

siruped10 sirupier10 sirupiest11 siruping11 sirups8 sirupy11 syrup10

Words that contain SIRUP

sirups8 sirupy11 siruped10 sirupier10 siruping11 sirupiest11

How to use SIRUP in a sentence

• No wonder then that poor Dick Varley, after so much suffering and hardship, came to regard that pannikin of hot sirup as the most delicious beverage he ever drank.
• A European fashion is to spread on tree trunks a sirup made of brown sugar and rum, and visit them once in a while at night with net and lantern.
• The sirup that fails to crystallize is molasses, and it is here that we catch up with what we started after.
• We found them next day at a sirup making at “Old Tommy’s” field, six miles away.
• He did not love the liquor, although the rank taste of it was ameliorated by a liberal admixture of sirup.
• These were set upon the small table, the bit of candle standing, lighted, in the tumbler of sirup, the cake on a plate, the cordial in a wine-glass.
• The material is fed in and moves downward under increased pressure, the sirup released flying out through the perforations of the basket, the whole revolving at high velocity.
• The sugar manufacturer trusted to gravity to drain the sirup from his crystals, but the operation was long and at best imperfect.
• Turn out as directed, and eat with butter and sirup or with a made sauce.
• Make it into a sirup with a teacup of water to each pound, and skim carefully.
• If made at all, the fruit must be very fresh, and the sirup perfectly clear.
• For sirup allow one teacup of cold water to every pound of sugar, and, as it heats, add to every three or four pounds the white of an egg.
• Make a sirup as for preserves, and boil any fruit, prepared as directed, until tender.
• Boil the sirup until reduced one-half, and pour over them.

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