Saute is valid Scrabble Word

Definitions for SAUTE in dictionary:

VERB:
• (French) to fry in a small amount of fat
• fry quickly in a little fat
• fry briefly over high heat
NOUN:
• An assault.
• a dish of sauteed food
• dish of sautéed food
ADJECTIVE:
• fried quickly in a little hot fat
• a dish consisting of ingredients that have been sautéed
• a jump off both feet, landing in the same position.
• fry quickly in a little hot fat
• fried quickly in a little fat
• a dish consisting of ingredients that have been sautéed
• sautéed until lightly brown
OTHER DEFINITIONS:
• p. p. of Sauter.

Words related to SAUTE

sauted7 sauteed8 sauteeing10 sauteing9 sautes6

Words that contain SAUTE

sauted7 sautes6 sauteed8 sautees7 sauteing9 sauterne8 sauteeing10 sauternes9

How to use SAUTE in a sentence

• Roll the oysters in fine bread-crumbs and saute until brown on both sides.
• In the mean time, heat some butter or oil in a second blazer, and in it saute some bits of bread a little larger than the sardines, and round slices of tart apple.
• Heat some butter or oil in the blazer of one chafing-dish, and in it saute some bits of bread of suitable shape to serve under the sardines.
• Saute in two tablespoonfuls of hot butter sufficient mushroom caps, peeled and broken into pieces, to make with the sweetbreads two cups and a half.
• Heat some clarified butter in the blazer, and in it saute the bread a delicate brown, and drain on soft paper.
• Saute in three tablespoonfuls of butter, adding, if desired, half an onion cut fine.
• Saute in the blazer in hot olive oil, or butter, until nicely browned on both sides.
• Cut the meat in slices or rounds, and saute in hot butter in the blazer.
• Cut the crust from a thick slice of bread and saute to a golden brown, first on one side, then on the other, in two tablespoonfuls of hot butter.
• It may be clever to advocate fried potatoes and chip potatoes and saute potatoes as a change from the everlasting boiled.
• SCALLOPED MUSHROOMS Saute mushrooms and prepare two cups of white sauce for one pound of mushrooms, add one teaspoon of onion juice.
• Flatten into cakes and saute in butter, or place on a buttered tin with a small piece of butter on the top of each and bake in a hot oven until golden brown.

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