Knead is valid Scrabble Word

Definitions for KNEAD in dictionary:

VERB:
• to massage with the hands
• work (moistened flour or clay) into dough or paste with the hands.
• make (bread or pottery) by kneading flour or clay.
• massage or squeeze with the hands
• work (dough) into a smooth mixture with the hands
• To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough.
• Fig.: To treat or form as by kneading; to beat.
• make uniform
• manually manipulate (someone\'s body), usually for medicinal or relaxation purposes
OTHER DEFINITIONS:
• to work into a uniform mixture with the hands

Words related to KNEAD

kneadable16 kneaded13 kneader12 kneaders13 kneading14 kneads11

Words that contain KNEAD

kneads11 kneaded13 kneader12 kneaders13 kneading14 kneadable16

How to use KNEAD in a sentence

• Pour it boiling on the flour, and knead and beat it till perfectly smooth.
• In mixing paste, add the water very gradually, work the whole together with the knife-blade, and knead it until perfectly smooth.
• Next take plenty of the remaining flour, throw it on the top of the leaven, and begin, with the knuckles of both hands, to knead it well.
• Knead it well, make it into rolls, let them rise again for a few minutes, and bake in a quick oven.
• Let them rub you and knead you and pinch you, coat you with cold cream or grease you with oil of olives.
• Knead into a stiff paste, divide into 12 or more pieces, and roll out pipe-wise with the hands, about a foot long.
• Knead a very little, divide into small loaf pans, and allow to rise for another 15 minutes.
• I have to fetch three or four pots of water, then I have my dinner and a rest and then I have to dig earth and knead it.
• Why, she would run in and out the kitchen a dozen times a day, to feed the chickens, or pet the cat, or watch me knead the bread.
• I would knead the flesh of anyone on earth and bake it in the oven if that were the only food I could give him.
• On this table they would kindle a fire and cook a custard of eggs and milk, and knead a cake of oat-meal, which was toasted by the fire.
• When light add half a teaspoonful of salt, one-fourth a cup of melted butter, and flour enough to knead.
• Knead these thoroughly in, supplying the maximum of desired information with a minimum of visible schoolmaster.
• Some consider an hour none too long to knead bread.
• If a large mass is to be kneaded, it is better to divide it into several portions and knead each separately.
• Knead well until the dough is sufficiently elastic to rebound when struck forcibly with the fist.
• In the morning, add a pint of warm water and flour enough to knead.
• Knead well, let it rise in mass and again in the loaf, and bake.
• In the morning, when light, add another tablespoonful of sugar, and rye flour to knead.
• When well risen, add more flour to make a dough sufficiently stiff to knead.
• Knead thoroughly for twenty-five or thirty minutes.
• Stir in white or sifted Graham flour to make it stiff enough to knead.
• Knead very thoroughly, and put in a warm place to rise.
• When all the liquid has been added, gather the fragments of dough together, knead thoroughly for ten minutes or longer, until perfectly smooth and elastic.
• Put the meal into the trough, add water gradually, and knead it thoroughly.
• Knead as little as possible, roll out very thinly, cut in rounds or squares, and bake in a quick oven.
• SEVEN LAYER SCHALET Take two cups of flour, one egg, three tablespoons of fat, one cup of water, a little sugar, pinch of salt, and knead lightly.
• Mix and knead to a stiff dough adding wheat flour to keep it from sticking.
• Turn on a board and knead or pound it five minutes.
• Add one-quarter cup of sugar, one and one-half teaspoons of salt, two eggs, one-third cup of butter and enough flour to knead.
• Grind very fine, add one-half cup of sugar and enough butter to knead into a very stiff paste.
• They take ground-malt and rye-meal in a certain proportion, which they knead into small loaves, and bake in the oven.
• Knead with the palm of the hand as much as possible.
• Knead not less than fifteen minutes, and cut into round cakes, which may be flattened and folded over, if folded or pocket rolls are wanted.

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