Casein is valid Scrabble Word

Is casein a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is casein valid Words with Friends?
Words with Friends YES

6 letters word
8 points in Scrabble
10 points in WWF

Definitions for CASEIN in dictionary:

NOUN:

a milk protein
the main protein present in milk and (in coagulated form) in cheese. It is used in processed foods and in adhesives, paints, and other industrial products.
phosphoprotein forming the basis of cheese
A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin.
a milk protein used in making e.g. plastics and adhesives
a water-base paint made with a protein precipitated from milk

Words related to CASEIN

caseins9

Words that contain CASEIN

caseins9 caseinate11 caseinates12 caseinogen13 paracasein14 caseinogens14 paracaseins15

How to use CASEIN in a sentence

Guckelberger has, by the oxidation of casein with peroxide of manganese and sulphuric acid, obtained as one of the products benzoic acid.
They are more properly seeds, containing, in general, no starch, but are rich in fat and nitrogenous elements in the form of vegetable albumen and casein.
The mineral elements in hard water have a tendency to harden the casein, of which the legumes a largely composed, thus rendering it often very difficult to soften them.
The meal which lentils yield is of great richness, and generally contains more casein than either beans or peas.
These microscopic globules are composed of fatty matter, each surrounded by an envelope of casein, the principal nitrogenous element found in milk.
The watery looking residue containing casein, sugar of milk, mineral matter, and a small proportion of fat, comprises the buttermilk.
As previously stated, each atom of fat is surrounded with a film of casein.
On the bottom of the pan or vessel in which true butter is heated, a yellowish-brown crust is formed, consisting of roasted or toasted casein.
Baking-soda in cheese dishes which are cooked makes the casein more digestible.

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