Mash is valid Scrabble Word

Is mash a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is mash valid Words with Friends?
Words with Friends YES

4 letters word
9 points in Scrabble
9 points in WWF

Definitions for MASH in dictionary:

VERB:

to pound down and crush together
reduce (a food or other substance) to a pulpy mass by crushing it
crush or smash (something) to a pulp
press forcefully on (something)
attack or assault
(in brewing) mix (powdered malt) with hot water to form wort
(with reference to tea) brew or infuse
To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
to compress with violence, out of natural shape or condition
talk or behave amorously, without serious intentions

reduce to small pieces or particles by pounding or abrading
crush into a soft mass

NOUN:

a soft mass made by crushing a substance into a pulp, sometimes with the addition of liquid
mashed potato
bran mixed with hot water, given as a warm food to horses and other animals
(in brewing) a mixture of powdered malt and hot water, which is left to stand until the sugars dissolve to form the wort
soft pulpy mass
A mesh.
A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
A mixture of meal or bran and water fed to animals.
A mess; trouble.
a mixture of mashed malt grains and hot water; used in brewing
mixture of ground animal feeds

OTHER DEFINITIONS:

to reduce to a pulpy mass

Words related to MASH

mashed12 masher11 mashers12 mashes11 mashing13 mashings14

How to use MASH in a sentence

Put the cocoanut into a saucepan with more boiling water, mash over the fire for a few minutes, and squeeze again very thoroughly.
Peach Ice-cream Peel, cut up, and mash a cup of peaches.
A standard winter ration is the so-called hot bran mash.
He wondered whether the steaming horse had been well rubbed down, clothed, and given a warm mash mixed with ale.
After the last dose give a bran mash to loosen bowels.
I think that it is the best baby chick mash on the market today.
One saves much time, and not infrequently some money, by buying ready-mixed feeds, especially dry mash.
But at any time after the critical twenty-one day period one may safely begin to substitute a somewhat coarser and heavier developing or growing mash for the baby chick food.
Just then Soar Mash entered the room and Jean believing her hungry asked Mamma for permission to give her the flies.
Toward the close of it the great pot is filled with an acrid mash of tea-leaves, out of which the liquor is squeezed by the pressure of a tin cup.

Country people beat the herb to a mash, and take it mixed with vinegar and sugar as a green sauce with cold meat.
Mash the rest through a sieve using the water in which it was boiled to press it through.
Take fresh ripe tomatoes, mash very fine, strain through a thin cloth.
Mash them, and work in four tablespoons of flour and two of sugar.
Mash, rub through a fine sieve or colander to remove the skins and make the whole homogeneous.
When tender, mash smoothly, add salt, the yolks of two eggs well beaten, and a cup of rich milk.
Mash through a colander, add a little sugar and a little grated pineapple or lemon peel.
Mash through a colander to make smooth and remove the skins.
Mash two large bananas through a colander, strain the custard over them, and beat well together.
Mash the berries as much as possible with a silver spoon, and boil just seven minutes.
Just before serving mash the lentils through a strainer directly into the milk.
When cold mash very smooth, add a little drippings, pepper, salt and stock.
When they are very soft drain off every drop of water, lay them on a clean baking-board and mash them while hot with a rolling-pin, adding about one cup of flour.
When the pineapple is stewed soft enough to mash, mash it and set it away to cool.
CHERRY SYRUP Mash and pound the cherries until the stones are all broken, then press through a cloth.
It rises in the mash tubs and is found in the scum at the surface, being separated either by the fermentation or the action of heat.
Mash as above, and rub through a colander into a very hot dish, being careful not to press it down in any way, and serve hot as possible.

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