Cacao is valid Scrabble Word

Is cacao a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is cacao valid Words with Friends?
Words with Friends YES

5 letters word
9 points in Scrabble
11 points in WWF

Definitions for CACAO in dictionary:

NOUN:

a small evergreen tree of South America and the West Indies, from the fruit of which cocoa and chocolate are prepared
bean-like seeds from which cocoa, cocoa butter, and chocolate are made.
the small tropical American evergreen tree which bears cacao seeds, now cultivated mainly in West Africa.
A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared.
tropical American tree producing cacao beans

OTHER DEFINITIONS:

a tropical tree
same as cocoa

Words related to CACAO

cacaos10 cocoa9

Words that contain CACAO

cacaos10

How to use CACAO in a sentence

The quarrel lasted till the seventeenth century, by which time cacao had become an everyday necessity in Spain.
The chapter on coffee, cacao, tea, and sugar, is brief but entertaining.
The neighbouring countries of Columbia and Venezuela, facing the Caribbean Sea, have for centuries grown cacao of excellent quality.
These have in recent years proved especially adapted for the growth of the cacao, and the exports, especially from the island of St.
When Queen Victoria came to the throne the cacao cleared for home consumption was about four or five thousand tons, more than half of which was consumed by the Navy.
Cacao was planted by them in Trinidad as early as 1525.
Whereas the leaves of the cacao tree are large and numerous, so that even in the heat of the day, it is comparatively cool and pleasant under the cacao.
Such is the rapidity of plant growth in the tropics that in three or four years the cacao tree is taller than a man, and begins to bear fruit in its fourth or fifth year.
In the tropics their power for destruction is very great, and they are a constant menace to economic products like cacao.
In these bags the cacao is taken to the port on the backs of mules, in horse or ox carts, in canoes down a stream, or more rarely, by rail.

There is something very pleasing about huge stacks of bags of cacao seen against the luminous white walls of a well-lighted store.
There were, however, large quantities of cacao in stock, and the amount consumed showed a marked advance on previous years, being 61,252 tons.
Before the war about half the cacao imported into the United Kingdom was grown in British possessions.
In San Thome the cacao is placed on the plantation direct into trucks, which are covered with plaintain leaves, and run on rails through the plantation right into the fermentary.
It is a picturesque, substantially-built town, with a population, mostly white, engaged in raising cacao and cattle.
The deadly coral is found on both sides of the Andes, and wherever there is a cacao plantation.
It is well known that the best commercial recommendation of cacao is that of coming from Caracas.
The cacao of the coast comes next, and obtains a preference over that of the interior.
Besides, the cacao succeeds but indifferently there, and is much less oily than in other parts.
It is almost universally believed that the most essential precautions for preserving the cacao consists in gathering it at the decline of the moon.
This occasions a small degree of fermentation, which is sufficient to destroy the worms, and to preserve the cacao during a considerable time from new attacks.
These circumstances sufficiently prove that the culture of cacao requires attention more than science, vigilance rather than genius, and assiduity in preference to theory.
The cacao plant is not in a state of prolific produce till the eighth year in the interior, and the ninth in plantations on the coast.
The cacao tree continues productive to the age of fifty years on the coast, and thirty years in the interior of the country.
The natives of Peru also bruize the beans of a species of wild cacao after they have been well dried, and use the substance instead of tallow in their lamps.

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