Teaspoon is valid Scrabble Word

Definitions for TEASPOON in dictionary:

NOUN:
• a small spoon
• a small spoon used typically for adding sugar to and stirring hot drinks or for eating some foods.
• the amount held by a teaspoon, in the UK considered to be 5 millilitres when used as a measurement in cooking.
• small spoon for stirring tea
• A small spoon used in stirring and sipping tea, coffee, etc., and for other purposes.
• as much as a teaspoon will hold
• a small spoon used for stirring tea or coffee; holds about one fluid dram

Words related to TEASPOON

teaspoons11

Words that contain TEASPOON

teaspoons11 teaspoonful16 teaspoonfuls17 teaspoonsful17

How to use TEASPOON in a sentence

• But as she took a tea-spoon to measure if out, he tremblingly clutched at the bottle, and shook down a quantity into the empty tea-cup, and drank it off at one gulp.
• Cut off one end from each and take out the inside with a teaspoon, holding the potato in a towel as you do so, for it will be very hot.
• Why, one of our generous southern planters is as far above one of your stingy shave-three-cents-on-a-yard-tradesmen, as Robin Hood is above a miserable tea-spoon burglar.
• NUT AND CHEESE RELISH Mix one package cream cheese with one cup of chopped nut meats, one teaspoon of chopped parsley, two tablespoons of whipped cream, salt and red pepper.
• MUSTARD SAUCE Mix two tablespoons of vinegar and one of mustard, one teaspoon of oil or butter melted, pepper and salt to taste.
• Add one teaspoon of sugar and the whipped whites of three eggs, and boil very fast for about fifteen minutes, skimming well.
• Just before serving, thicken gravy with a teaspoon of flour mixed with a half cup of soup stock or water.
• Then season with one teaspoon of salt and one-fourth teaspoon of pepper, and continue the cooking one-half hour longer.
• BOILED DRESSING Mix one teaspoon of salt, one tablespoon of mustard, one tablespoon of sugar, one tablespoon of flour and a few grains of cayenne.
• DRESSING FOR LETTUCE Rub the yolks of two hard-boiled eggs to a paste, adding one teaspoon of salad oil or melted butter, being careful to add only a few drops at a time.
• Add half a cup of milk, into which a half teaspoon of dry mustard has been put.
• Beat well, add about three cups of flour to make a dough, also add one teaspoon of salt.
• Add two eggs well beaten, stir all well and add the risen dough, one teaspoon of salt and work in gradually five cups of sifted flour and the grated peel of a lemon.
• Add one tablespoon of cream, one teaspoon of brandy and flour to make stiff dough.
• Sift two cups of flour with one teaspoon of baking-powder, add alternately with the milk and the stiffly-beaten whites of three eggs.
• Drop in one teaspoon of sweet butter, and when this is mixed in, set away until cool.
• Then flavor with one-half teaspoon of vanilla and bind with the yolks of two eggs.
• Mash the cheese to a smooth paste and add one-half cup of thick cream, one-half teaspoon of salt, one rounding teaspoon of sugar.
• Add one teaspoon of salt, dash of pepper and ginger and one tablespoon of chopped parsley.

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