Saucepan is valid Scrabble Word

Is saucepan a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is saucepan valid Words with Friends?
Words with Friends YES

8 letters word
12 points in Scrabble
16 points in WWF

Definitions for SAUCEPAN in dictionary:

NOUN:

a cooking utensil
a deep cooking pan, typically round, made of metal, and with one long handle and a lid.
cooking pot with a long handle
A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
a deep pan with a handle; used for stewing or boiling

OTHER DEFINITIONS:

a deep cooking pan with a handle

Words related to SAUCEPAN

saucepans13

Words that contain SAUCEPAN

saucepans13

How to use SAUCEPAN in a sentence

Put in a saucepan with 2 tablespoonfuls of hot butter.
The difficulty is to get this dry enough, and that is why a double saucepan is much better than an open pan, in which it is scarcely possible to cook dry enough without burning.
Pound well in a basin, so as to have all the materials nicely blended, or put in a saucepan over gentle heat, and mash well with a wooden spoon.
Dish along with other contents of saucepan, and when cool add a cup of brown bread crumbs, and one beaten egg.
Drain, chop finely, and return to saucepan with some butter, salt and pepper, to get quite hot.
There she found by the half-extinguished fire an iron saucepan filled with cold boiled potatoes, which she put upon a broken chair with a pint-cup of ale.
Put the tomatoes into a saucepan with the parsley, onion, bay-leaf, and stock, or water, and cook fifteen minutes, and then strain through a sieve.
Dot put aside her saucepan and began to wash her hands.
One morning, not long after that, they found the saucepan, returned, on the doorstep.
A very old test as to the safety of Mushrooms is to stew with them in the saucepan a small carefully-peeled onion.

Boil, drain, put into a saucepan with melted butter and sweet oil and brown on both sides, season with salt.
Make a plain omelet, and have the corn with very little milk heating in a saucepan, seasoning to taste.
Put a pint of water, one small onion, a sprig of parsley, the juice of half a lemon, a teaspoonful of salt and a quarter as much pepper into a saucepan.
Put into a saucepan with a cup of milk, a tablespoonful of butter, one small teaspoonful of salt, a dash of cayenne pepper and a very little grated nutmeg.
Melt this in a saucepan and add salt, mace and cayenne.
Heat a quart of stock prepared from the white meat of chicken, to boiling, in a saucepan.
Cover the saucepan and let it stand on the side of the range for five minutes, so that the cabbage and sauce will become well incorporated.
In the morning put them over the fire in a large saucepan with about a quart of water.
Put them in a saucepan with just enough water to cover them and cook until tender.
Draw off the liquor in a saucepan and let it boil up.
Every pot, kettle, and saucepan must be put into the pan of hot water.
Melt in a saucepan one tablespoonful of butter and a heaping tablespoonful of flour.
When fried, lay the pieces in a saucepan, and cover with warm water, adding one teaspoonful of salt and a saltspoonful of pepper.
Put these all in a small saucepan over the fire, and stir till it becomes a smooth paste.
Butter a tin pudding-boiler, or a three-pint tin pail, and put in the mixture, setting the boiler into a kettle or saucepan of boiling water.

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