Sago is valid Scrabble Word

Definitions for SAGO in dictionary:

NOUN:
• (Malay) a type of palm tree; a nutritive cereal derived from its pith
• edible starch which is obtained from a palm and is a staple food in parts of the tropics. The pith inside the trunk is scraped out, washed, and dried to produce a flour or processed to produce the granular sago used in the West.
• a sweet dish made from sago and milk.
• the palm from which most sago is obtained, growing in freshwater swamps in SE Asia.
• any of a number of palms or cycads which yield a starch similar to sago.
• starchy cereal from the powdered pith of the sago palm tree
• A dry granulated starch imported from the East Indies, much used for making puddings and as an article of diet for the sick; also, as starch, for stiffening textile fabrics. It is prepared from the stems of several East Indian and Malayan palm trees, but chiefly from the Metroxylon Sagu; also from several cycadaceous plants (Cycas revoluta, Zamia integrifolia, etc.).
• powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener
OTHER DEFINITIONS:
• a tropical tree

Words related to SAGO

sagos6

Words that contain SAGO

sagos6 sagoin7 isagoge9 sagoins8 sagouin8 sapsago10 isagoges10 isagogic12 sagouins9 sapsagos11 isagogics13

How to use SAGO in a sentence

• The buildings resembled those I have described when speaking of the preparation of sago.
• The fireplaces near them were strewed with the nuts of the sago palm, the fruit of which appears to be generally eaten by the natives of the north and north-west coasts.
• The evening was finished at the usual hour with champagne and sago biscuits.
• Sago is a form of starch stored in the stem of the sago palm for the future use of the plant.
• Sago flour is now imported into England in considerable quantities.
• The rambiya, puhn sagu, or proper sago tree, is also of the palm kind.
• What is Sago? A substance prepared from the pith of the Sago Palm, which grows naturally in various parts of Africa and the Indies.
• The same applies to tapioca, sago and foods of this character.
• Have ready one half cup of best sago which has soaked for twenty minutes in just enough water to cover.
• Mix two thirds of a cup of sugar with this sago, and stir all into a quart of boiling water.
• Cook till the sago is perfectly transparent, flavor with vanilla, and set away to cool.
• Put the soaked sago with a quart of milk into a double boiler.
• Prepare the grains, the sago, or the tapioca, by steaming or boiling till well cooked, and add to the stock, which should be at boiling temperature.
• Cook two tablespoons of sago in one cup of boiling water until tender, add more as water boils down.
• SAGO PUDDING WITH STRAWBERRY JUICE Prepare one cup berry juice and sweeten to taste.
• Boil the sago in the fruit juice until thick like jelly.
• Beat up the whites of two eggs and add to the sago while hot and remove immediately from the stove.
• The water charged with sago starch passes on to a trough, with a depression in the centre, where the sediment is deposited, the surplus water trickling off by a shallow outlet.
• The raw sago is broken up, dried in the sun, powdered, and finely sifted.
• The oven is heated over a clear fire of embers, and is lightly filled with the sago powder.
• The seed is used in various European countries as a substitute for sago, for which it is considered excellent.
• The sago meal, in its raw state, will keep good about a month.
• The facility with which this sago swells and is divided by water, has occasioned it to be preferred as an article of food to the ancient sago.
• Common sago occurs in larger grains, about the size of pearl barley, which are brownish white.
• Sago is an article of exportation to Europe, and is also shipped to India, principally Bengal, and to China.
• The best sago is the produce of Siak, on the north coast of Sumatra.
• As the strata of deposited sago increases in the trough, small pieces of slates are adjusted to its lower end to prevent the escape of the substance.
• Thus each qually, containing about ten pounds of sago, requires the attendance of a man.
• It is frequently adulterated with sago powder, but it may be detected by solution in water.

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