Parboil is valid Scrabble Word

Is parboil a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is parboil valid Words with Friends?
Words with Friends YES

7 letters word
11 points in Scrabble
14 points in WWF

Definitions for PARBOIL in dictionary:

VERB:

to cook partially by boiling for a short time
partly cook (food) by boiling
boil until partly cooked
To boil or cook thoroughly.
To boil in part; to cook partially by boiling.
cook (vegetables) briefly

Words related to PARBOIL

parboiled14 parboiling15 parboils12

Words that contain PARBOIL

parboils12 parboiled14 parboiling15

How to use PARBOIL in a sentence

Many cooks do not parboil the onions in the manner just stated, but merely use them raw.
Parboil lightly, dry, dip in beaten egg, then toss in bread crumbs or a mixture of crumbs and grated cheese.
Drain, and parboil in water containing a little salt and lemon juice or vinegar for 10 minutes.
The hot bath is much used in Japan and the natives there almost parboil themselves, using water at a temperature as high as 120 degrees.
Parboil artichokes, and pour over good strong vinegar.
Parboil the asparagus, dip in egg, then in bread crumbs, or use a batter and fry in hot fat.
Oh, you got to parboil a pigeon if you want a tender pie.
Fowls should be picked, if possible, while the body retains some warmth, as scalding is apt to spoil the skin and parboil the flesh.
Boil half a pound of pearl barley in one quart of new milk, taking care to parboil it first in water, which must be poured off, sweeten with white sugar.
SHAD ROE Parboil the roe in salted water ten minutes.

Parboil six large red peppers until soft, rub through a wire sieve.
PEPPERS STUFFED WITH MEAT Cut a slice from the blossom end of each pepper, remove seeds and parboil ten minutes.
You may also parboil and brown in fat, or boil and add parsley as you would with new potatoes.
POTATO SURPRISE Take large potatoes, parboil without peeling, cut a small piece of one end of the potato and scoop out the inside.
Where the veal is tough, it is better to parboil it for ten or fifteen minutes before frying.
Take off the rind, and, if the ham is old or hard, parboil it for five minutes.

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