Basting is valid Scrabble Word

Definitions for BASTING in dictionary:

VERB:
• pour fat or juices over (meat) during cooking in order to keep it moist
• tack with long, loose stitches in preparation for sewing
• beat (someone) soundly; thrash
NOUN:
• loose temporary stitches
• a loose temporary sewing stitch to hold layers of fabric together
• moistening a roast as it is cooking
OTHER DEFINITIONS:
• to sew loosely together
• the thread used by a baster

Words related to BASTING

baste7 basted9 bastes8 bastings11

How to use BASTING in a sentence

• Put the meat down to a nice clear fire, put some clean dripping into the pan, dredge the joint with a little flour, and keep continually basting the whole time.
• Then draw it to a distance, and keep continually basting until the meat is done.
• Place the joint at a nice brisk fire, dredge it with flour, and keep continually basting until done.
• Keep constantly basting until done, and serve with a little gravy made in the dripping-pan, and send mint sauce to table with it.
• Put in flat well-buttered baking-tin, and bake for about an hour, basting occasionally with butter or vegetable fat.
• They may need a little basting, or to be turned over to brown equally.
• Coat with crumbs, put some butter over, and bake till a nice brown, basting frequently.
• If you succeed in getting me the magistracy, Sir Thomas, it will be the most blessed and delightful basting that ever a lucky man got.
• The basting spoon is immersed in the bottom of the pan.
• Some of the older girls are doing well in cutting and basting.
• I say, old boy, I’ll come to you with my bill for that basting, by the Lord I will.
• On Ludgate Hill there was one turning of the spit that had a rump tied upon it, and another basting of it.
• Bake on a fish-sheet about fifteen minutes, basting with butter melted in hot water.
• Lay the baba, sliced or in individual forms, into the hot syrup and let stand a few minutes, basting the cake with the syrup.
• Then the basting began so that nothing should go wrong in putting it neatly and correctly in the middle.
• After the basting was done, we stood and looked at our work with a satisfied air, pleased with our effort in making a flag for the first time.
• A little door in the rear of this tin kitchen gave access for basting the meat.
• Arrange in a deep dish, and bake in a very hot oven for forty-five minutes, basting every ten minutes with melted butter.
• Remove the basting from the first row of braid and tuck the edge of the fabric under.
• The basting thread must be loose enough to permit the fold to be stretched.
• They should be put into a shallow earthen dish with water sufficient to cover the bottom, and baked in a quick oven, basting often with the syrup.
• When the cream is hot, break in as many eggs as the bottom of the dish will hold, and cook until well set, basting them occasionally over the top with the hot cream.
• Basting is not necessary if the roast is carefully seared and the oven kept at proper temperature.
• Nice lard is much better than butter for basting roasted meats, or for frying.
• Enough juice and fat will drop from the roast to give the necessary broth for basting.
• Press this chopped meat back on to the breast bone and roast, basting very often with goose fat.
• Bake about one hour, basting frequently with the sauce.
• Bake in a moderate oven, basting occasionally with butter and water.
• As the liquor boils out of the loaf it may be used for basting.
• When sufficiently cooked drop in the required number of eggs, cook until the white is firm, basting the eggs often with the sauce.
• Basting should be done as often as once in ten minutes, else the skin will blister and crack.
• Dredge thickly with flour, and let it brown on the meat before basting it, which must be done as often as once in fifteen minutes.
• The secret of a handsomely-browned turkey, lies in this frequent basting.
• Stuff and truss as with turkeys, and to a pair of chickens weighing two and a half pounds each, allow one hour to roast, basting often, and making a gravy as in preceding receipt.
• No fat save its own is needed in basting a goose, which, if large, requires two hours to roast.
• See the basting undip the chart, see the way the kinds are best seen from the rest, from that and untidy.

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