Artichoke is valid Scrabble Word

Is artichoke a scrabble word?
Official Scrabble Players Dictionary YES
Official Tournament and Club Word List YES
Collins Scrabble Words YES
Is artichoke valid Words with Friends?
Words with Friends YES

9 letters word
18 points in Scrabble
18 points in WWF

Definitions for ARTICHOKE in dictionary:

NOUN:

a thistle-like perennial plant with large fleshy scaly head and bracts and edible receptacle
a European plant cultivated for its large thistle-like flower heads.
the unopened flower head of the artichoke, of which the heart and the fleshy bases of the bracts are edible.
flower head of a thistle-like plant, cooked as a vegetable
The Cynara scolymus, a plant somewhat resembling a thistle, with a dilated, imbricated, and prickly involucre. The head (to which the name is also applied) is composed of numerous oval scales, inclosing the florets, sitting on a broad receptacle, which, with the fleshy base of the scales, is much esteemed as an article of food.
See Jerusalem artichoke.
Mediterranean thistlelike plant widely cultivated for its large edible flower head
a thistlelike flower head with edible fleshy leaves and heart

OTHER DEFINITIONS:

a tall Mediterranean composite herb (Cynara scolymus) resembling a thistle with coarse pinnately incised leaves; its edible immature flower head which is cooked as a vegetable

Words related to ARTICHOKE

artichokes19

Words that contain ARTICHOKE

artichokes19

How to use ARTICHOKE in a sentence

The artichoke theory also has not enough in its favor, although the artichoke, as well as the thistle, was probably at a later time directly pressed into service.
The interior looked like a white pasty, a sort of soft crumb, the flavour of which was like that of an artichoke.
The Artichoke is hardy on dry soils when the winter is of only average severity.
Its flavour as well as the stalk which issues from it resemble those of the Jerusalem artichoke, except that the latter is much larger.
The edible part of a French Artichoke is the base of the scales and the bottom of the artichoke.
To prepare a French artichoke for boiling, pull off the outer leaves, cut the stalks close to the bottom, wash well and throw into cold salt water for two hours.
He had never tried to eat an artichoke, and his first essay in this difficult and complex craft was a sad fiasco.
They certainly interested themselves in his manoeuvres with the artichoke, and their amusement was imperfectly concealed.
The affair of the artichoke was for ever wiped out.
The juice of the Jerusalem artichoke was mixed with the milk, when it was churned until a sort of curd was separated.

Several of our soldiers were taken ill here with inflammation of their mouth and throat, owing to their having eaten a species of artichoke to quench their thirst.
The hem of the skirt, turned up with red and thickly wadded, revealed a series of these garments fitting beneath each other, like the leaves of an artichoke.
It might by chance be mistaken for the smaller tubers of Jerusalem artichoke.
When the artichoke is very young and tender the edible parts may be eaten raw as a salad.
To prepare the artichoke remove all the hard outer leaves.
Cut each artichoke in halves, wash, drain and fry brown on each side in olive oil Make tomato sauce and cook thirty minutes in that mixture.
In these fields the Indians planted corn, beans, pumpkins, and tobacco, and a plant something like a sunflower, which is called an artichoke.
Of the root of this artichoke they made a kind of bread.

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